Beon BN-216 [10/16] Instruction manual

10 INSTRUCTION MANUAL

 Slowly push the meat into the mouth of the meat grinder head using the pusher. During

operation, use the push rod that is included in the delivery.

 It is forbidden to use any objects to push the meat, in any case do not push the meat with your

hands.

 Do not use excessive force to push through meat or other products.

 During chopping meat can form a deadlock, to resolve the resulting deadlock should use the

reverse rotation of the screw. To switch to

 Reverse screw rotation mode turns off the grinder by setting the switch to the «0» position,

then press and hold the switch to the «R» position.

 The continuous operation time of the product processing device must not exceed 10 minutes.

 After 10 minutes of continuous operation, turn off the device and allow it to cool for 15-20

minutes, after which you can continue working.

 As soon as you finish working, turn off the meat grinder by setting the switch to the "0"

position, disconnect the meat grinder from the power supply, and only then start disassembling

it.

ATTENTION! This model of meat grinder has a button for protection of turning on

the reverse. It is located at the bottom of the back of the meat grinder. To enable

«Reverse» (button 15), unlock the reverse function by moving the lock button to the

«R» position. Otherwise, the reverse will not work.

PREPARING THE MEAT GRINDER FOR OPERATION

 After transporting or storing the device at a reduced temperature, it must be kept at room

temperature for at least three hours.

 Remove the meat grinder and remove all packaging materials, wipe the case with a damp cloth,

then wipe it dry.

 Wash all removable parts with warm water and neutral detergent, rinse and dry thoroughly

before Assembly.

 Before switching on for the first time, make sure that the mains voltage corresponds to the

operating voltage of the device.

OPERATING PROCEDURE

Assembly

1. Secure the meat grinder attachment at the installation location and turn it counterclockwise

until it is fixed. [Figure 1] [Figure 2]

2. Insert the screw into the chopper tube. [Fig. 3]

3. Place the knife on the screw with the flat cutting side facing out. [Fig. 4]

4. Place the grate over the blade [Fig. 5], matching the protrusions on the grate with the grooves

on the meat grinder body, tighten the nut. [Figure 6]

5. Place the device on a stable surface.

6. Air passage at the bottom and the side of the engine housing must be free and not blocked