Beon BN-216 [12/16] Instruction manual

12 INSTRUCTION MANUAL

CLEANING

 Remove any remaining food. Wash each part in soap solution.

 Do not use abrasive or chlorine-containing substances or organic solvents.

 Do not submerge the meat grinder body in water. Wipe it with a damp soft cloth.

 Contact with solvents or gasoline on the surface of the grinder may cause damage to the

coating or discoloration.

 Wipe all cutting parts with a soft cloth soaked in vegetable oil.

STORAGE

 Before storing the meat grinder, make sure that the body of the meat grinder and all

removable parts are clean and dry.

 Keep the device out of the reach of children and people with disabilities.

CAUTION!

The supplier reserves the right to change the appearance and configuration of the device without notifying

the buyer.

The device's service life is 3 years

CAUTION! In order to protect the environment, after the end of the service life of the device and

batteries (if included in the kit), do not throw them away together with ordinary household waste,

transfer the device and batteries to specialized points for further disposal.

Waste generated during the disposal of products is subject to mandatory collection and subsequent disposal

in accordance with the established procedure. For more information about recycling this product, contact

your local municipality, the household waste disposal service, or the store where you purchased this product.

This product meets all the required European and Russian safety and hygiene standards.

DELIVERY SET

Meat grinder - 1 pc

Knife - 1 pc

Large grinding disc (7 mm) - 1 pc

Medium grinding disc (5 mm) - 1 pc

Small grinding disc (3mm) - 1 pcs

Sausage attachment - 1 pc

Kebbe nozzle - 1 pc

Tray - 1 pc

Food pusher - 1 pc

Manual - 1 pc

TECHNICAL CHARACTERISTICS

BN-216

Power: 2800 W

Power supply: 220-240 V ~ 50 Hz

Productivity: 2 kg/min

Cord length: 1 m