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BR1106
Инструкция по эксплуатации Страница: 9

Brayer BR1106 Инструкция по эксплуатации онлайн [9/56] 625012

9EN

Note:

- to avoid splashing milk always immerse the tip

(18) deeper than 1 cm from the milk surface.

- when selecting a cup for milk or cream, keep

in mind that the frothed milk amount increases

approximately twice.

• The outgoing steam creates whirls which froths milk;

from time to time lift and lower the bowl with milk

against the tip (18) to make the milk foam.

• Making the milk foam is an art. You may not make it

at the rst try, don’t worry and experiment until you

achieve good results.

• You can remove the tip (18) and try to froth the milk

with the steam released from the cappuccinator pipe

(17).

• Close the steam supply by turning the knob (16) «

» to the position « ».

• Switch the steam supply o󰀨 by pressing the steam

supply button (8) « » again.

• Add frothed milk to the ready espresso, and the

cappuccino is ready. Add sugar to your taste, you can

decorate frothed milk with cocoa powder.

• Switch the co󰀨ee maker o󰀨 by pressing the on/o󰀨

button (19) «

», the indicator (11) will go out.

IMPORTANT:

- Milk for making foamed milk should be fresh and

without additives.

- Take usual whole milk with fat status from 4% to

ATTENTION!

Be careful to avoid burns by the released hot steam.

• Make co󰀨ee, as described in the chapter «MAKING

ESPRESSO», in the cup with enough capacity to add

frothed milk.

• Make sure that the steam control knob (16) «

/ »

to the position « ».

• Press the steam supply button (8) « », wait until

the indicator (12) lights up. Place any suitable bowl

under the tip (18) for water. Carefully turn the steam

supply knob (16) «

/ » counterclockwise for a

quarter of a turn to remove the condensed uid from

the cappuccinator pipe (17).

• After removing the condensed uid close the steam

supply by turning the knob (16) «

/ » to the

position « ».

Note:

- some water or steam may appear from the lter

holder (5), it is normal.

• Put the tip (18) of the cappuccinator pipe into a glass

with cold milk or cream, carefully turn the steam

supply control knob (16) «

/ » counterclockwise

for a quarter of a turn or more. The tip (18) should

not touch the bottom of the glass, as this can hinder

the steam release; you can make thick frothed milk in

several seconds.

Brayer BR1106 Инструкция по эксплуатации онлайн [9/56] 625012

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