Saeco SM6580/10 [15/574] English

Saeco SM6580/10 [15/574] English
15
English
Detachable parts When to clean How to clean
Coffee grounds
container
Empty the coffee grounds
container when prompted by
the machine. Clean it weekly.
Remove the coffee grounds container while
the machine is switched on. Rinse it under
the tap with some washing-up liquid or
clean it in the dishwasher. The front panel of
the coffee grounds container (Fig. A18) is
not dishwasher-safe.
Drip tray Empty the drip tray daily or as
soon as the red 'drip tray full'
indicator pops up through the
drip tray (Fig. 38). Clean the drip
tray weekly.
Remove the drip tray (Fig. 39) and rinse it
under the tap with some washing-up liquid.
You can also clean the drip tray and the drip
tray cover in the dishwasher. The front panel
of the coffee grounds container (Fig. A18) is
not dishwasher-safe.
Lubrication of the
brew group
Every 2 months Lubricate the brew group with the Philips
grease (see 'Lubricating the brew group').
Water tank Weekly Rinse the water tank under the tap
Machine front Weekly Clean with a non-abrasive cloth
Cleaning the brew group
Regular cleaning of the brew group prevents coffee residues from clogging up the internal circuits.
Visit www.saeco.com/care for support videos on how to remove, insert and clean the brew group.
Cleaning the brew group under the tap
1 Remove the brew group (see 'Removing and inserting the brew group').
2 Rinse the brew group thoroughly with water. Carefully clean the upper filter (Fig. 40) of the brew
group.
3 Let the brew group air-dry before you place it back. Do not dry the brew group with a cloth to
prevent fibers from collecting inside the brew group.
Cleaning the brew group with the coffee oil remover tablets
Only use Philips coffee oil remover tablets.
1 Tap the Clean icon and use the up and down arrows to select 'Brew group clean'.
2 Tap the OK icon to confirm and then follow the instructions on the screen.
Lubricating the brew group
To improve your machine's performance, we suggest that you lubricate the brew group every 2
months, to ensure that the moving parts continue to move smoothly.
1 Apply a thin layer of grease on the piston (grey part) of the brew group (Fig. 41).
2 Apply a thin layer of grease around the shaft (grey part) in the bottom of the brew group (Fig. 42).
3 Apply a thin layer of grease to the rails on both sides (Fig. 43).
Cleaning programs for the internal cappuccinatore
The machines has three programs to clean the internal cappuccinatore:
-
'HygieSteam Shot': the machine shoots steam through the internal cappuccinatore to rinse it
quickly.

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