Bertos E7F18-4MS [77/316] Cooking time and recommended temperature

Bertos E7F18-4MS [77/316] Cooking time and recommended temperature
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77
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COOKING TIME AND RECOMMENDED TEMPERATURE
FOOD
COOKING TIME TEMPERATURE
minutes °C
FISH
Shrimp and squid 2 - 5 180
Frog legs 1 - 3 180
Breaded fish filet 2 - 4 190
Sole filets 2 - 4 190
Trout, fishcakes 3 - 5 190
Giltheads, cods, mullet, surmullet 2 - 5 190
Mixed fried fish 2 - 5 190
MEAT
Sausages, steak 2 - 4 170 - 180
Duck, pheasant (according to weight) 8 - 15 160 - 190
Calfs brains 2 - 3 170 - 180
Veal or pork chops 4 - 8 180 - 190
Veal scalloppine 1 - 3 190
Dripping 1 180
Chicken 10 - 15 160 - 180
Roast veal, roast pork, roast beef (from 1 to 2 kg) 20 - 25 170
Wiener Schnitzel 1 - 3 190
POTATOES
French fries 1 - 2 190
Chips 3 - 5 170 - 180
Croquettes 3 - 4 180
Pailles (shoestring French fries) 2 - 4 180
VEGETABLES
Artichoke, aubergine, cauliflower, fennel, courgette/zucchini 2 - 4 190
CAKES
Apple, pineapple, banana fritters 2 - 4 180
Rice or bran croquettes 3 - 5 160 - 180
Doughnuts 2 - 4 180

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