Kadzama Автоматическая 60 кг Инструкция по эксплуатации онлайн [14/23] 678505

the temperature on the display (G) reaches the set level, you

will hear a signal indicating the product is ready for use. The

outlet temperature can be changed using the Outlet

temperature control buttons (H2). Recommended

temperatures:

— dark chocolate: 30-31°С

— milk chocolate: 29-30°С

— white chocolate: 28-29°С

These values are for guidance only and should be changed

according to the cocoa butter rate in the product. During

tempering, no solid product can be added to the tank (only in

liquid condition at 45°C).

7.7. ATM is equipped with a dispenser function (dispensing a

set amount of product by pressing the pedal). Press the

Dispenser settings button (L) to activate this function. On the

display (A) the temperature will be replaced with the weight

value in grams. You can store up to 15 values in memory. The

value of the dispensed dose can be changed with the (H1)

buttons with a step of 5 grams.

Keep the button (L) pressed for about 7 seconds (minimum

deviation is 1) to change the quantity. When the volumetric

dispenser is activated and the pedal is pressed, the machine

will stop the dispensing for one second, after that the product

will be weighed according to the set data. Continuously

pressing the pedal activates fixed pause and jigging cycles.