Kadzama Автоматическая 60 кг Инструкция по эксплуатации онлайн [15/23] 678505

7.8. The dispenser must be calibrated during the tempering. It

is recommended to calibrate the dispenser depending on the

specific product, because specific weight may vary. For the

right calibration, the tank must be at least 75% full.

Press the Dispenser settings button (L). At the same time

press button (I) and keep both buttons pressed for about 5

seconds until display (G) shows:

(light weight)

Keeping the pedal pressed, collect the chocolate poured from

the machine with a container. Weigh the unloaded chocolate

and enter the net weight of the collected sample on the display

(A) by pressing the (H1) buttons. Press the (H2+) button until

it displays:

(bigger weight)

Keeping the pedal pressed, collect the chocolate the machine

will pour within a few seconds. Weigh the unloaded chocolate

and enter the net weight of the collected sample on the display

(A) by pressing the (H1) buttons.