Bosch MFQ 36465 [14/134] Recipes
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Bosch MFQ 36465 [14/134] Recipes

Bosch MFQ 36400 [14/134] Recipes
14 
en Troubleshooting 
 ■ Leave high-speed hand blender to dry 
in upright position (blender foot blade 
at top) so that any water inside can run 
out.
Note: when processing food such as red 
cabbage, the plastic parts may become 
discoloured, however this can be removed 
with a few drops of cooking oil.
X Fig. E
 ■ To store the power cord, wrap it loosely 
around the appliance.
 ■ Attach mains plug to the cable clamp.
Troubleshooting
Problem:
Switch cannot be moved to Levels 1 to 5.
Remedy:
When the rear aperture is open, selector 
switch will not function between Levels 1 
and 5.
Problem:
The slider can be moved only with difficulty 
or not at all.
Remedy:
Press slider inwards slightly and move.
Recipes
Whipped cream
 – 100-500 g whipped cream
 ■ Cream with the stirring whisk for ½ 
to 5 minutes at Level 5, depend-
ing on the quantity and properties 
of the cream.
Egg whites
 – 1-5 egg whites
 ■ Using the stirring whisk, beat egg 
whites for 2 to 5 minutes at Level 5.
Sponge mixture
Basic recipe
 – 2 eggs
 – 2-3 tbsp hot water
 – 100 g sugar
 – 1 sachet vanilla sugar
 – 70 g flour
 – 70 g cornflour
 – Baking powder if required
 ■ Beat the ingredients (except flour and 
cornflour) with the stirring whisk for 
approx. 3-4 minutes at Level 5 until frothy.
 ■ Switch appliance to Level 1, mix sifted 
flour and cornflour by the spoonful within 
approx. ½ to 1 minute.
Maximum quantity: 2x basic recipe
Cake mixture
Basic recipe
 – 2 eggs
 – 125 g sugar
 – 1 pinch of salt
 – 1 sachet of vanilla sugar or peel from 
½ lemon
 – 125 g butter or margarine 
(room temperature)
 – 250 g flour
 – 1 sachet of baking powder
 – 60 ml milk
 ■ Mix all ingredients with the stirring whisk 
for approx. ½ minute at Level 1, and 
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
Shortcrust pastry
Basic recipe
 – 125 g butter (room temperature)
 – 100-125 g sugar
 – 1 egg
 – 1 pinch of salt
 – A little lemon peel or vanilla sugar
 – 250 g flour
 – Baking powder if required
 ■ Mix all ingredients with the kneading 
hook for approx. ½ minute at Level 1, 
then for approx. 3-4 minutes at Level 5.
Maximum quantity: 2x basic recipe
Base for fruit flan
Basic recipe
 – 2 eggs
 – 125 g sugar
 – 125 g ground hazelnuts
 – 50 g breadcrumbs
 ■ Beat eggs and sugar for 3-4 minutes 
at Level 5 until frothy.
 ■ Switch appliance to Level 1, add hazel-
nuts and breadcrumbs and process for 
½ minute with the stirring whisk.
Maximum quantity: 2x basic recipe

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