Home
Главная
Electrolux
Плиты
EKK 603504 X
Руководство по эксплуатации Страница: 22

Electrolux EKK 603504 X [22/88] Cooking chart conventional and fan cooking

22 electrolux

Cooking chart- Conventional and fan cooking

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

CAKES

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on the shelf

Shortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould on the shelf

Butter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mould on the shelf

Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould on the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the shelf

Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 In cake mould on the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on the shelf

PASTRIES

Small cakes 2 170 2 (1 and 3)* 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in baking tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in baking tray

250 Pizza 1 200 2 (1 and 3)* 190 15 ~ 30 On baking tray on the grid

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 In mould on the shelf

Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 In mould on the shelf

Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 In mould on the shelf

Lasagne 2 180 2 160 45 ~ 65 In mould on the shelf

Cannelloni 2 200 2 175 40 ~ 55 In mould on the shelf

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On shelf and dripping pan

1200 Pork 2 180 2 175 100 ~ 130 On shelf and dripping pan

1000 Veal 2 190 2 175 90 ~ 120 On shelf and dripping pan

1500 English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid and dripping pan

1500 medium 2 210 2 200 60 ~ 70 On grid and dripping pan

1500 well done 2 210 2 200 70 ~ 80 On grid and dripping pan

2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind-in dripping pan

1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces-in dripping pan

1200 Lamb 2 190 2 175 110 ~ 130 Leg-in dripping pan

1000 Chicken 2 190 2 175 60 ~ 80 Whole-in dripping pan

4000 Turkey 2 180 2 160 210 ~ 240 Whole-in dripping pan

1500 Duck 2 175 2 160 120 ~ 150 Whole-in dripping pan

3000 Goose 2 175 2 160 150 ~ 200 Whole-in dripping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Cooking

time

minutes

temp. °C

Level

Conventional

Cooking

Fan Cooking

Weight (gr.)

TYPE OF DISH

temp. °C

NOTES

These charts are intended as a guide only. It may be necessary to increase or decrease

the temperature to suit your individual requirements. Only experience will enable you to de-

termine the correct setting for your personal requirements.

Electrolux EKK 603504 X [22/88] Cooking chart conventional and fan cooking

Содержание

Похожие устройства