Vitek VT-3626 [5/24] English
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Vitek VT-3626 [5/24] English

Vitek VT-3626 [5/24] English
5
E N G L I S H
• Install the screw (8) into the meat grinder
head (3) body (pic. 3).
• Install the crossed blade (9) (pic. 4).
• Select one required plate (10 or 11) and set
it over the blade (9), matching the ledges
on the grate with the grooves on the meat
grinder head body (3), tighten the nut (12)
(pic. 5, 6, 7).
Attention!
– Install the blade (9) with its cutting side fac-
ing the grate. If the blade (9) is installed
improperly, it will not grind the products.
– Coarse grate (11) is for processing raw
meat, vegetables, dried fruit, cheese,
fish, etc.
– The fine cutting plate (10) is suited for pro-
cessing both raw and cooked meat, fish etc.
• Place the food tray (2) on the mouth of the
meat grinder head (3).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the
switch (7) to the position «ON».
• During the operation use only the pusher (1)
(pic. 8).
Note:
– For better meat processing, slice it in cubes
or stripes. Defrost frozen meat thoroughly.
– During the operation use only the pusher
supplied with the unit; do not use any other
objects, do not push meat with your hands.
• After you finish operating, switch the meat
grinder off, setting the switch (7) to the
position «0» and unplug the unit; after that
you can disassemble it.
• To remove the meat grinder head (3), press
the release button (5), turn the meat grinder
head (3) clockwise and remove it.
• To disassemble the meat grinder head,
unscrew the nut (12) and take out the
installed plate (10 or 11), the blade (9) and
the screw (8) from the meat grinder head
body.
MEAT GRINDER CARE
• After finishing operation, switch the meat
grinder off by setting the switch (7) to the
position «0», and unplug the unit.
• Press the release button (5), turn the meat
grinder head clockwise and remove it.
• Unscrew the nut (12) and remove the plates
(10 or 11) and the crossed blade (9) from
the screw (8).
• Remove the screw (8) from the meat grinder
head (3).
• Remove remains of food from the screw (8).
• Wash all the parts of the meat grinder with warm
soapy water and a neutral detergent, then
rinse and dry thoroughly before assembling.
• Clean the meat grinder body (6) with a
slightly damp cloth and then wipe the body
dry.
• Do not use solvents or abrasives to clean
the meat grinder body (6).
• Provide that no liquid gets inside the meat
grinder body.
• Oil the plates (10, 11) and the blade (9) with
vegetable oil before taking the dried acces
-
sories away for storage – this will protect
them from oxidation.
STORAGE
• Before taking the meat grinder away for
storage, make sure that the meat grinder
body and all removable parts are clean and
dry.
• Keep the unit in a dry cool place out of reach
of children and disabled persons.
DELIVERY SET
Meat grinder – 1 pc.
Pusher – 1 pc.
Food tray – 1 pc.
Plates – 2 pcs.
Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
Power supply: 220-240 V ~ 50 Hz
Rated input power: 500-600 W
Max. Power 1800 W
RECYCLING
For environment protection do not throw out
the unit and the batteries (if included), do not
discard the unit and the batteries with usual
IM VT-3626.indd 5 19.09.2018 10:40:26

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