Maxwell MW-1201 W [10/44] English

ENGLISH

VEGETABLES

• Cut off the thick stalks of broccoli cabbage or thick flower stalks of cauliflower.

• Cook green leafy vegetables for the shortest time possible – they lose color quickly.

• Add salt and spices after cooking.

• Frozen vegetables are not required to be defrosted before cooking in the steamer.

MEAT AND CHICKEN

• Steam cooking of products has lots of advantages because when cooking, fat is rendered from products and

drained to the tray. But before cooking products it is desirable to remove excess fat. Meat for grill is perfectly suit-

able for steam cooking.

• Marinade or coat meat or chicken with sauce before cooking.

• Check whether the products are ready, piercing them.

• Use fresh or dry herbs when cooking products to give them additional flavor.

MW-1201.indd 10MW-1201.indd 10 03.08.2010 11:17:1503.08.2010 11:17:15