Rommelsbacher MD 1000 [52/56] Cooking table indicative values

52

The proposed dishes are for orientation only and show the versatility of the appliance. Certainly you can

prepare also other foods with the appliance. Since the quality, texture, size and taste preferences of the

food vary, the suggested time and temperature settings of the programmes are only a recommendation.

Just try it out and make your own experiments

Category Food Minutes

Steam

pressure

Steaming tray

Pumpkin 5-9 1 yes

Mixed vegetables 5-7 1 yes

Peppers 2-3 1 yes

Leek 2-4 1 yes

Brussels sprouts 4-5 1 yes

Red cabbage 4-5 2 ---

Sauerkraut 8-12 2 ---

Celery - cut 2-4 1 yes

Asparagus - stems 6-9 1 yes

Spinach 1-3 1 yes

White beans (germinated) 3-5 2 ---

White beans (dried) 15-20 2 ---

Lenses (dried) 10-15 2 ---

Soups (1 liter)

Pea soup 20-25 2 ---

Vegetable stock 8-10 2 ---

Vegetable soup 4-8 2 ---

Goulash soup 15-20 2 ---

Chicken soup 40-45 2 ---

Potato soup 6-8 2 ---