Caso AF 600 XL [43/163] Advices for frying

Caso AF 600 XL [43/163] Advices for frying
43
15.5 Advices for frying
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
A larger amount of ingredients requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
Shaking the ingredients optimises the end result and can help prevent unevenly fried
ingredients.
To make fresh fries, use floury potatoes and cut them into 10 x 10 cm thick strips. Soak
them in water for about 30 minutes and then dry them well. Coat the potatoes with a bit
of oil for a crispy result.
Adding a small amount of oil to your food will make it crispier. Do not use more than 30
ml of oil.
Oil sprays are great for spreading small amounts of oil evenly over food.
Do not prepare extremely greasy ingredients such as sausages in the fryer.
Some snacks that can be prepared in an oven can also be prepared in the fryer.
We recommend the following quantities and settings:
Food
Quantity
(max.)
Progr.
Temp.
(°C)
Time
(min.)
Note
French fries
(frozen)
500 g
1000 g
1200
g
200
25
30
35
Yes
Homemade
fries
500 g
1000 g
200
30
35
Cut potatoes into strips
approx. 10 x 10 mm thick;
soak in water for 30 min.,
dr
y
and brush with oil
Yes
Stuffed
courgettes
2 halves
160-
170
15-20
Cut the courgettes in half
and hollow them out, fill
with meat, couscous,
cheese, etc. as desired
Stuffed peppers 4 pcs
170 15-20
Cut off the top of the
peppers and remove the
seeds, fill with quinoa,
meat, vegetables, etc. as
desired
Baked
vegetables
(sweet potato,
courgette,
beetroot,
carrots
)
750-
1000g
200 25
Chop and mix with oil and
spices
Yes
Burger patty
4 pcs à
approx.
150
g
200 10-12
Chicken
nuggets
1000 g
180 10-12
Grilled chicken 1300 g
200 50

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