Vitek VT-5066 [12/12] English
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Vitek VT-5066 [12/12] English

Vitek VT-5066 [12/12] English
12
ENGLISH
Cooking of dried fish
Do not use frozen fish for drying. Remove the
bones, cut the fish into pieces. Put fish into salt
solution (half a glass of salt with 1L water) and put
the container into the fridge for 30 minutes, then
remove fish pieces and dry. Put fish pieces on the
plate, add salt and spice (1 tea spoon salt for 1 kg
fish). Cover the plate and put it into the fridge for
6 hours.
Put the pieces of fish on the trays for dehydration (4)
and dry till the juice stops dripping. Keep the pre-
pared fish in the fridge for no longer than 3 months.
Drying of cooked fish or meat
Boil the fish or meat before cooking. Remove the
fat, cut the products into cubes. Dry until ready.
Keep in hermetic package at room temperature no
longer than 2 weeks, in the fridge - no longer than
3 months.
Storage of food
Proper package prolongs storage life of dried food.
–
Let the products cool down completely after dry-
ing, then pack them into hermetic plastic pack-
ages. For the best result keep the food in vacuum
packages.
ATTENTION! Do not place hot or even warm
products into containers for storage.
–
Mark the containers or packages for dried food
with the name of the product and sign the date
of drying.
–
To prevent the food spoiling, regularly check the
packages for moisture. If there is moisture, dry
the products again.
–
Keep the products in a dry cool place. Optimal
storage temperature for dried products should
not exceed 15°С. Keep the dried food in the
fridge or freezer.
–
Compared to vegetables fruits contain more
sugar and acid so they are more suitable for dry-
ing and storage. Check the dried fruits regularly.
–
Keep dried fruits, vegetables, greens, medici-
nal plants, nuts and baked breads in the fridge/
freezer for no longer than 1 year.
Cleaning and care
–
Switch the unit off using the power switch (2),
unplug it and let the unit cool down.
–
Wash the trays (5) and the lid (6) with warm water
and neutral detergent, dry them thoroughly.
–
Do not use abrasives and solvents to clean the
unit body (1) or trays (5).
–
Wipe the dehydrator body (1) with a slightly damp
soft cloth and then wipe dry.
–
Do not immerse the unit body (1) into water or
other liquids. Provide that water does not get into
the ventilation openings of the unit body.
Storage
–
Clean the unit before taking it away for storage.
–
Keep the unit out of reach of children and dis-
abled persons.
Delivery set
Food dehydrator – 1 pc.
Instruction manual – 1 pc.
Warranty certificate – 1 pc.
Technical specifications
Power supply: 220-240 V ~ 50-60 Hz
Rated input power: 250 W
Capacity: 5 L
RECYCLING
For environment protection do not throw out the unit
and the batteries (if included), do not discard the
unit and the batteries with usual household waste
after the service life expiration; apply to specialized
centers for further recycling.
The waste generated during the disposal of the unit
is subject to mandatory collection and consequent
disposal in the prescribed manner.
For further information about recycling of this prod-
uct apply to a local municipal administration, a dis-
posal service or to the shop where you purchased
this product.
The manufacturer preserves the right to change
design, structure and specifications not affecting
general principles of the unit operation without a
preliminary notification due to which insignificant
differences between the manual and product may
be observed. If the user reveals such differences,
please report them via e-mail info@vitek.ru
for receipt of an updated manual.
Unit operating life is 3 years
Guarantee
Details regarding guarantee conditions can be ob-
tained from the dealer from whom the appliance
was purchased. The bill of sale or receipt must be
produced when making any claim under the terms
of this guarantee.
This product conforms to the EMC Directive
2014/30/EU and to the Low Voltage
Directive 2014/35/EU.

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