Kuppersberg NRV 1867 DX [42/84] Fridge freezer

Kuppersberg NRV 1867 DX [42/84] Fridge freezer
42
TECHNICAL PASSPORT ENGLISH
Fridge - Freezer
Vegetables and Fruits Preparation
Maximum storage
time(months)
String beans and beans
Wash, cut into small pieces and boil in water 10 - 13
Beans
Hull, wash and boil in water 12
Cabbage
Clean and boil in water 6 - 8
Carrot
Clean, cut into slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove the
core and boil in water
8 - 10
Spinach
Wash and boil in water 6 - 9
Cauliower
Remove the leaves, cut the heart into pieces
and leave it in water with a little lemon juice
for a while
10 - 12
Eggplant
Cut into pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as sweet corn 12
Apple and pear
Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits
Add 10 % of sugar to the container 12
Plum, cherry, sourberry
Wash and hull the stems 8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits
3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry
1 - 3 2 - 3 5-10 (200-225 °C)
Pie
1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza
2 - 3 2 - 4 15-20 (200 °C)

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