Kenwood MG354 (0W21910007) [8/21] Pork sausage recipe
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Kenwood MG354 (0W21910007) [8/21] Pork sausage recipe

Kenwood MG354 (0W21910007) [8/21] Pork sausage recipe
pork sausage recipe
100g (4oz) dry bread
600g (1
1
⁄2lb) pork, lean and fat, cut
i
nto strips
1 egg, beaten
5ml (1tsp) mixed herbs
s
alt and pepper
1
Soak the bread in water, then
squeeze and discard the water.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see ‘to use the
sausage filler’).
5 Fry, grill or bake until golden brown.
kebbe maker
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
bt
cone
ck
shaper
to use the kebbe maker
1 Fit the scroll inside the body.
2 Fit the shaper
ck
– put the notch
over the locating tab
7
.
3 Fit the cone
bt
.
4 Loosely screw the ring nut on.
5 With the meat grinder in the position
shown
8
, locate in the outlet.
Rotate the body so that the feed
tube is upright.
6 Tighten the ring nut firmly by hand.
7 Fit the tray.
8 Switch on and using the pusher,
gently push your mixture through.
Cut into lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
m
utton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1
small onion, finely chopped
I
mportant
Always use the bulgur wheat straight
away after draining. If it is allowed to
dry out, it may increase the load on
the meat grinder resulting in
damage.
1 Using the fine screen, mince
alternate batches of meat and
wheat.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
maker.
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3 Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190˚C) oil for about 6
minutes or until golden brown.
6

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