Tefal RK802B32, хороший [16/0] Recommendations for best rice cooking rice and pilaf functions

Tefal ExpertCook RK802B32 [16/108] Recommendations for best rice cooking rice and pilaf functions
16
RECOMMENDATIONS FOR BEST RICE COOKING
(RICE AND PILAF FUNCTIONS)
Before cooking, measure the rice with the measuring cup and rinse it.
Distribute the rinsed rice evenly around the whole surface of the bowl.
Fill the bowl with water to the corresponding water level (the graduation
is in cups).
When the rice is ready and when the “Keep Warm” indicator light is on,
stir the rice and then leave it in the multicooker for a few minutes longer
in order to get perfect rice with separated grains.
Use this table below as a good guide to cook rice:
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat Water absorb Temperature quick rise Keep boiling
Water evaporation Braise rice Keep warm.
The cooking time depends on the quantity and type of rice.
COOKING GUIDE FOR WHITE RICE – 10 cups
Measuring cups Weight of rice
Water level in the bowl
(+ rice)
Serves
2 300 g 2 cup mark 3per. – 4per.
4 600 g 4 cup mark 5per. – 6per.
6 900 g 6 cup mark 8per. – 10per.
8 1200 g 8 cup mark 13per. – 14per.
10 1500 g 10 cup mark 16per. – 18per.

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