Tefal RK802B32, хороший [18/0] Yogurt function

YOGURT FUNCTION

• Press “Menu” key to select the function “Yogurt”. The screen displays the

default cooking time, the “Start” light will ﬂash red.

• You can change the cooking time by pressing “Timer” key ﬁrst and then

press “+” and “-” keys.

• Press “Start” key. The multicooker will start the “Yogurt” cooking program

and the “Start” light will come on. The screen will display the remaining

cooking time.

• At the end of cooking, the multicooker will “beep” 5 times.

Note: There is no keep warm function for this program

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) use cow’s milk. You can also

use plant-based milk such as soya or other animal milks including sheep

and goat but just note that in these cases, the ﬁrmness of the yogurt may

vary depending on the milk that is used. Raw milk or long-life milks, as well

as all the other milks listed below are suitable for your appliance:

• Long-life sterilized milk: UHT whole milk results in ﬁrmer yogurt. Using

semi-skimmed milk results in less ﬁrm yogurt. However, you can use

semi-skimmed milk and add one or two pots of powdered milk to even

out the consistency.

• Pasteurized milk: this milk produces more of a creamy yogurt with a

little bit of skin on the top.

• Raw milk (farm milk): this must be boiled. It’s also recommended

that you let it boil for a long time. It would be dangerous to use this

milk without boiling it. You must then leave it to cool before using it in

your appliance. Culturing using yogurt prepared with raw milk is not

recommended.

• Powdered milk: using powdered milk results in very creamy yogurt.

Follow the instructions on the manufacturer’s box.

• Choose a whole milk, preferably long-life UHT.

• Raw (fresh) or pasteurized milk must be boiled, then cooled and

needs the skin to be removed.