Freggia PP96GGG50CH [26/64] Appendix 1 technical characteristics
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Freggia PP96GGG50CH [26/64] Appendix 1 technical characteristics

Freggia PP96GGG50CH [26/64] Appendix 1 technical characteristics
26
APPENDIX 1. TECHNICAL CHARACTERISTICS
APPENDIX 1. TECHNICAL CHARACTERISTICS
DIMENSIONS
Nominal external dimensions
Height up to the work surface, cm 85
Depth with the oven door closed, cm 59
Depth with the oven door open, cm 100
Width, cm 90
Useful dimensions
Width, cm 75
Depth, cm 48
Height, cm 33
Volume, l 119
GAS BURNER CHARACTERISTICS
Gas
type
Nominal
pressure,
mb
Burner type Nozzle
Reduced
power, kW
Nominal
power, kW
G20 20
Auxiliary 77 0,40 1,00
Semi-rapid 97 0,58 1,65
Rapid 123 0,80 2,80
Three rows of
ames
145 1,70 4,00
Oven 140 1,20 3,70
Grill 120 - 2,50
G30 28-30
Auxiliary 50 0,40 1,00
Semi-rapid 65 0,58 1,65
Rapid 83 0,80 2,8
Three rows of
ames
98 1,70 4,00
Oven 95 1,20 3,70
Grill 80 - 2,50
G31 37
Auxiliary 50 0,40 1,00
Semi-rapid 65 0,58 1,65
Rapid 83 0,80 2,8
Three rows of
ames
98 1,70 4,00
Oven 95 1,20 3,70
Grill 80 - 2,50
G110 8
Auxiliary 150 0,40 1,00
Semi-rapid 185 0,58 1,65
Rapid 265 0,80 2,80
Three rows of
ames
350 1,70 4,00
Oven 310 1,20 3,70
Grill 245 - 2,50
ELECTRIC OVEN POWER
Lower element, kW 1,65
Upper element / Grill, kW 1,15
Grill, кВт 2,40
Oven lighting, W 15
Spit, W 5
Tangential cooling fan, W 22-26
USEFUL INFORMATION REGARDING ELECTRIC OVEN ENERGY CONSUMPTION
Average preparation time of an average quantity of food using the
static heat setting, mins.
61,6
Average preparation time of an average quantity of food using the
ventilated heating setting, mins.
81,6
Usable drip-tray area, cm
2
2729

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