Smeg SEH530X1 [11/15] Cleaning and maintenance

Instructions for the user

8. CLEANING AND MAINTENANCE

Before any intervention, disconnect the power supply of the device.

8.1 Cleaning the ceramic hob

The hob should be regularly cleaned; preferably after every use, once the residual heat warning lights

have gone off.

Smudges from aluminium-bottom pans can be easily cleaned off with a cloth

dampened in vinegar.

Remove any burnt residues after cooking with the scraper provided; rinse with water

and wipe dry with a clean cloth. Regular use of the scraper considerably reduces

the need for chemical detergents for the daily cleaning of the hob.

Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,

spot-removers, wire sponges).

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

9. SOMETHING WRONG?

PROBLEM POSSIBLE CAUSES WHAT TO DO?

The hob doesn’t work

- The hob is not wired in or

switche on at the wall.

- There is a power failure

- Switch on at the wall

- Check power supply

The results of cooking are

unsatisfactory

- Temperature is too high or

too low

- Wrong shelf position

- Wrong type of dish

- Cooking time is incorrect

- Consult cooking tips

The hob smokes

- The hob is dirty

- Food has spilled over

- Clean the hob once cooking

is finished. Let it cool first.

- Use a larger pan

The cooking zones do not come

on during timed cooking

- Timed cooking programming

error

- Check the instructions for

timer