Smeg SEH530X1 [14/15] Positioning of the hob
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Instructions for the installer
31
10.4 POSITIONING OF THE HOB
The following operation requires building and/or carpentry work so must be carried out by a competent
tradesman.
Installation can be carried out on various materials such as masonry, metal, solid wood or plastic
laminated wood as long as they are heat resistant (T 90°C).
Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a
minimum distance of 50 mm from the rear edge.
This appliance can be mounted against walls higher than the work surface on condition that a certain
distance “X” be kept between the appliance and the wall as shown in the figure so as to avoid damage
from overheating.
Make sure there is a minimum of 750 mm between the hob and any shelf that may be installed directly
above them.
10.5 Mounting
Before mounting the device to the unit, lay the provided adhesive sponge onto
the glass surface to separate it from the unit.
After fixing the provided adhesive sponge (B) to the glass, mount the device to
the unit with the mounting brackets (A) provided with the device itself, as
shown in the figure.
When fixing the hob to the cabinet, use only the holes provided, illustrated here.
This appliance must not be built-in above a dishwasher.
Installation of an oven without cooling fan underneath the hob is forbidden.
Pass the power supply cable through the back of the unit, taking care that it does not touch the bottom
casing of the hob or the oven (if any) installed underneath it.
IMPORTANT: when installing the appliance above
a cupboard, a dividing shelf, as shown above,
must be installed.
If installed above an under-bench oven, this is not
required.
Installation of an oven without cooking fan
underneath the hob is forbidden.
Содержание
- Contents 1
- Instruction for proper use 2
- Instructions for proper use 2
- Safety instruction 3
- Safety instructions 3
- Before first use 4
- Instructions for the user 4
- Know your hob 4
- Cooking zones 5
- Instructions for the user 5
- Description of control on the front control panel 6
- Instructions for the user 6
- Description of symbols 7
- Dual cooking zones 7
- Hobs with knobs 7
- Instructions for the user 7
- Residual heat 7
- Single cooking zones 7
- Switching off 7
- Use of the cooking hob 7
- Cooking zone layout 8
- Cooking zone lock out 8
- Dual cooking zones 8
- Heating zone 8
- Hobs with touch control buttons 8
- Instructions for the user 8
- Single cooking zones 8
- Switching on the hob 8
- Triple cooking zones 8
- Control circuit board thermal protection 9
- Instructions for the user 9
- Modifying the data set 9
- Operator error 9
- Residual heat 9
- Switching off the cooking zones 9
- Timer on some models only 9
- Activating the holding function a 10
- Cooking tips 10
- Holding function a 10
- Instructions for the user 10
- Switching off 10
- Cleaning and maintenance 11
- Cleaning the ceramic hob 11
- Instructions for the user 11
- Something wrong 11
- Electrical connection 12
- Installation 12
- Instructions for the installer 12
- Technical information 12
- The rating plate 12
- Instructions for the installer 13
- Instructions for the installer 14
- Mounting 14
- Positioning of the hob 14
- Instructions for the installer 15
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