Smeg SRV876C6 [17/18] Instructions for the user
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Instructions for the user
37
8 CLEANING AND MAINTENANCE
Never use a steam jet to clean the appliance.
Before any intervention, disconnect the power supply of the appliance.
8.1 Cleaning
Clean the cooking top regularly every time you use it, obviously after it
has cooled.
8.1.1 Regular daily cleaning of the hob
In order to clean and preserve the surface, always use specific
products only, which do not contain abrasive substances or chlorine-
based acid substances.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products and remove spots or
residuals with non-scratch sponges or, if need be, with wood
or plastic utensils.
Rinse thoroughly and dry with a soft cloth or deerskin.
Содержание
- Contents 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- Attachment to support structure 4
- Instructions for the installer 4
- Positioning of the hob 4
- Instructions for the installer 5
- Electrical connection 6
- Instructions for the installer 6
- Gas connection 7
- Instructions for the installer 7
- Connection to lpg 8
- Discharge of combustion products 8
- Instructions for the installer 8
- Ventilation of rooms 8
- Adaptation to different types of gas 9
- Instructions for the installer 9
- Removing the hob 9
- Instructions for the installer 10
- Regulation for lpg 10
- Instructions for the installer 11
- Regulation for natural gas 11
- Regulation for town gas 11
- Instructions for the installer 12
- Regulation of primary air 12
- Final operations 13
- Instructions for the installer 13
- Regulation of minimum for lpg 13
- Regulation of minimum for natural gas 13
- Arrangement of burners on hob 14
- Instructions for the installer 14
- Lubrication of gas taps 14
- Ignition of the burners 15
- Instructions for the user 15
- Using the hob 15
- Diameter of the pans 16
- Instructions for the user 16
- Practical advice for using the burners 16
- Using a griddle plate 16
- Cleaning 17
- Cleaning and maintenance 17
- Food stains or residues 17
- Instructions for the user 17
- Regular daily cleaning of the hob 17
- Cleaning of cooking hob components 18
- Ignition plugs and safety devices 18
- Instructions for the user 18
- The cover 18
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