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HC 60040N
Инструкция по эксплуатации Страница: 48

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Kaiser
HC 60040N
Инструкция по эксплуатации Страница: 48

Kaiser HC 60040N — рекомендации по режимам приготовления в духовке [48/76]

Превью страниц Страница 48 / 76

PRACTICAL ADVICE

Recommended cooking modes

Please find the optimal cooking modes on the inner

glass surface of the oven door

The depicted food types are purely indicative and

show the kind of food you can cook by means of

that function. To discover the tremendous variability

of the oven capacities, don’t hesitate to experiment

with all the cooking modes on the basis of your own

cooking experience.

Baking

x It is advisable to bake pastry and cakes on

the authorized baking trays which are

provided as oven equipment.

x You can also use unauthorized baking

dishes and trays which should be placed on

the wire shelves. In this case, baking dishes

made of black plate or golden plated metal

are recommended. The above mentioned

baking cups and dishes have a better heat

conductivity which results in reduced baking

time and energy saving.

x Bake pastry and cakes in a pre-heated

oven.

x The oven is to be thoroughly pre-heated, if

you bake heavy cakes which have a big

mass and rise weakly. For cakes that rise

quickly, use a slightly pre-heated oven.

x After you have switched off the oven, check

the cake quality with a wooden rod. (If the

cake is well-baked, the rod remains dry and

clean).

x After the oven has been switched off, let the

cake in for 5 minutes.

Oven light

Innenbeleuchtung

Ɉɫɜɟɳɟɧɢɟ ɞɭɯɨɜɤɢ

Griddle 150°C

Unterhitze 150°C

ɀɚɪɟɧɢɟ 150°ɋ

Baking 200°C

Ober- und

Unterhitze 200°C

ȼɵɩɟɱɤɚ 200°ɋ

Pizza 230°C

ɉɢɰɰɚ 230°ɋ

Fan 180°C

Heißluft 180°C

Ɉɛɞɭɜ 180°ɋ

Kaiser HC 60040N — рекомендации по режимам приготовления в духовке [48/76]

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