Landmann 12754 [9/32] Danger hot surfaces and parts

GRILLCHEF

Danger "Hot surfaces and parts"

During operation some parts of the barbecue can become very hot, particularly those that

are close to the re bowl.

Possible consequences:

• Severe burns from touching parts near the re bowl.

• Fire or smoldering re if ammable materials or substances are near the barbecue.

Precautions prior to barbecuing:

• When setting up the barbecue, make sure that

• there are not, and will not be, any ammable materials or substances nearby. Minimum

distance to ammable materials or substances: 2 m overhead and 1 m to the side. Di-

stance to ame-resistant materials or substances, e.g. walls: at least 0.25 m.

– the barbecue is positioned rmly on a suciently large area. Do not move it during

operation.

Precautions while barbecuing:

• Wear barbecue mittens.

• Never leave the barbecue unattended. Take particular care to ensure that children and

pets are kept away from the barbecue.