Princess 282601 Инструкция по эксплуатации онлайн [18/104] 162180

Princess 282601 Инструкция по эксплуатации онлайн [18/104] 162180
18
EN
Mango sorbet
Ingredients Quantity
Sugar 2/3 cup
Corn syrup 1/2 cup
Mango (cubed) 4
Lemon/lime juice (fresh) 6 tbsp.
Use a blender or a food processor (pulse •
mode) to mix the mango and the lemon/
lime juice until the mixture forms a smooth
substance.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 10.•
Frozen chocolate yoghurt
Ingredients Quantity
Fat milk (chilled) 1 cup
Low-fat vanilla yoghurt 2 cups
Sugar 1/4 cup
Bittersweet / semi-sweet chocolate
(pieces) 170 g
Use a blender or a food processor (pulse •
mode) to mix the milk and the chocolate
until the mixture forms a smooth substance.
Stir the vanilla yoghurt and the sugar •
through the mixture until the sugar is
dissolved.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 8.•
Frozen berry yoghurt
Ingredients Quantity
Fat milk (chilled) 1/2 cup
Low-fat vanilla yoghurt 2 cups
Sugar 1/4 cup
Frozen mixed berries (pureed) 340 g
Allow the mixture to simmer (low heat) until •
the sugar is dissolved. (Do no stir the mixture.)
Allow the mixture to cool down completely.•
Stir the lemon juice and the lemon zest •
through the mixture.
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 8.•
Strawberry sorbet
Ingredients Quantity
Sugar 1 cup
Water 1 cup
Corn syrup 1/4 cup
Strawberry (quartered) 200 g
Lemon/lime juice (fresh) 6 tbsp.
Put the water and the sugar in a saucepan.•
Heat the mixture (medium heat) until it just •
begins to boil.
Allow the mixture to simmer (low heat) until •
the sugar is dissolved. (Do no stir the mixture.)
Allow the mixture to cool down completely.•
Use a blender or a food processor •
(pulse mode) to mix the strawberries and
the lemon/lime juice until the mixture forms
a smooth substance.
Press the mixture through a fine sieve to •
remove the seeds.
Stir the cooled sugar syrup and the corn •
syrup through the mixture.
Allow the mixture to cool down completely.•
Put the mixture into the removable bowl.•
Start the process for making desserts.•
Cooling time: The default cooling time is •
50 minutes. The cooling time can be set
according to your taste before use or
adjusted during and after use.
Amount of servings (1/2 cup): 10.•

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