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sa-1124
Инструкция по эксплуатации Страница: 5

Tristar sa-1124 [5/76] Cakes muffins

USE

• Insert the plug into the outlet. The red light will turn on, indicating that

the appliance is activated on and preheating.

• Grease the non-stick coating of the baking plate lightly with oil or butter.

• During use, the baking plates and the cabinet will become very hot,

avoid any contact.

• In approximately 5-10 minutes the green light will illuminate, which

indicates that the appliance is preheated and ready for use.

• The green light will switch on and o during the baking process,

indicating that the correct temperature is being maintained. Always

keep the lid closed when preheating or in-between uses.

CAKES & MUFFINS

Figure 1

1. For preparing cakes and muns, ll the mold approximately 2/3rds

full (see gure 1), unless the recipe states otherwise. Close the lid and

make sure it is locked by the safety lock.

2. Use a timer to set the specied time as indicated in your recipe. You will

notice the green ready light will switch on and o during the baking

process, indicating that the correct temperature is being maintained.

3. After the baking time has expired, unplug the pie maker from the wall

outlet. Pull the safety lock up from the bottom and carefully lift the

lid. Use a toothpick/skewer to check if the cakes/muns are done.

Insert the skewer into the cakes/muns. When the toothpick/skewer is

coming out clean, the cakes/muns are ready.

4. Carefully remove the cake or mun from the mold by using a nylon

or wooden spatula. Do not use metal utensils to avoid damaging the

nonstick surface.

PIES AND TARTS

1. When making pies and tarts it is advisable to use the reversible pastry cutter

to prepare the molds. The larger side is for the bottom of the pie and the

smaller side is for the top layer of the pie. If you are using a premade pie crust,

you can gain two bottoms from one crust. Make the rst bottom as close to

the edge as possible and rmly press down the pastry cutter (see gure 2). For

the second mold, cut the pie edges from the side and reposition the pastry

cutter in the center (see gure 3a and 3b). The pastry cutter creates slits in the

dough for the bottoms, which allows you to easily fold a cup (see gure 4).

2. Unless the recipe indicates otherwise, we recommend using pu

pastry dough for the tops of the pies and standard pie crust dough for

the bottom (tarts do not have tops; after lling the molds you should

close the cover and start the baking process). Generally, you can nd

pu pastry dough in the freezer section of your supermarket. Pie crust

dough is usually found in the refrigerated section.

3. Open the pie maker and place the large bottom dough into the pie

molds (see g 5). Fill the forms with about 3/4 cup of your llings (unless

recipe states otherwise) (see gure 6). The weight of the lling will cause

the dough to drop down into the mold; you can also use a ladle or

rounded spoon to gently press the dough into the mold. Ensure you will

not tear the dough. Gently press the dough onto the edges.

Pie maker

Tristar sa-1124 [5/76] Cakes muffins

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