Tristar sa-1124 [6/76] Instruction manual

WARNING! Surfaces are hot. Never touch the

cooking surface directly.

4. If your recipe calls for a top, place the

molded dough top on the lled mold and

close the cover (see gure 7). Press the safety

lock until you hear a click, indicating that the

lid is locked well.

5. Set a timer for the specied time as indicated

in your recipe. You will notice the green

ready light will switch on and o during the

baking process, indicating that the correct

temperature is being maintained.

6. When the cooking time has expired, unplug

the pie maker from the wall outlet. Unlock

the safety lock and carefully lift the lid. If you

need additional browning, simply close the

lid and set the timer again.

7. Carefully remove the pie from the mold by

using a nylon or wooden spatula. Do not use

metal utensils to avoid damaging the nonstick

surface.

Figure 2

Figure 3a

Figure 3b

Figure 4

Figure 5

Figure 6

Instruction manual