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Инструкция по эксплуатации Страница: 4

Vitek VT-1454 [4/36] English

Vitek VT-1454 [4/36] English

4

ENGLISH

PREPARATION FOR OPERATION

• Unpack the blender.

• Before using the appliance for the first time

make sure that electricity supply corre-

sponds to the voltage of current specified

on the housing.

• Before using the unit, wash the blender at-

tachment (5), the chopping knife (7), the

chopper bowl (8), the measuring cup (10)

and its lid (9) with warm water with neutral

detergent, rinse and dry them thoroughly.

Wipe the motor unit (4) and the chopper lid

(6) with a soft slightly dampened cloth.

• Do not immerse the motor unit (4), the

chopper lid (6), the power plug and the

power cord into water or other liquids.

• Do not place the unit in a dish wash ma-

chine.

• Do not remove any accessories during the

operation of the unit.

USING THE BLENDER

The blender perfectly suits for cooking sauc-

es, soups, mayonnaise, baby food, as well, as

for mixing of beverages and cocktails.

WARNING: before assembling make sure

that the power plug is not inserted into the

socket.

• Insert the attachment (5) into the motor unit

(4), by preliminary matching the marks and

rotate the attachment anticlockwise until

clamping.

• Insert the plug into the socket. The blender

is ready to operate.

• Immerse the blender attachment (5) into

the bowl with the products, which you want

to chop/mix and switch on the unit by press-

ing (2) “I” or (3) “TURBO”.

• After you finish using the unit, take the plug

out of the socket.

Note:

- when (2) “I” is pressed you can control rota-

tion speed of the attachment by means of

the speed control (1).

- when (3) “TURBO” is pressed, rotation

speed of the attachment will be maximal.

Note: Products should be put into the bowl

before switching on the unit. Before starting

mixing, we recommend to peel fruit, remove

non-edible parts, such as bones, cut fruit into

2 cm cubes.

- Do not remove the attachment (5) during

the operation of the blender.

- In order not to damage the blades, do not

process too hard products such as ice, fro-

zen products, cereals, rice, seasonings and

coffee beans.

USING THE CHOPPER

The chopper is used for chopping meat, hard

cheese, boiled eggs, garlic, onion, aromatic

herbs, nuts etc.

Warning:

The blades of the chopping knife are very

sharp and dangerous. Handle them very

carefully!

Attention!

Do not chop very hard products such as nut-

megs, coffee beans and cereals.

Before you start chopping:

- Cut meat, cheese, onion, garlic, carrot in

(approximately equal) pieces.

- Remove stalk from the herbs, shell the

nuts.

- Remove bones, tendons and cartilages

from meat.

Chopping

WARNING:

- Do not overfill the chopper bowl.

- Always hold the knife by the upper plastic

tip.

1. Place the knife (7) on the axis in the chop-

per bowl (8).

2. Put the products into the chopper bowl

(8).

3. Put the lid (6) on the chopper bowl (8).

4. Insert the motor unit (3) into the bowl (6),

by preliminary matching the marks, and

rotate it clockwise until bumping.

5. Switch on the unit, by selecting the neces-

sary operation mode by means of (2) “I”

or (3) “TURBO”. During operation hold the

4

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