Rommelsbacher ga 1000 [15/20] Outlet tap

Outlet tap

The appliance features a robust outlet tap for pouring out liquids easily and in suitable portions.

Depending on the position of the tap-handle, dispensing is done manually (in portions) or constantly.

Turn the tap-handle until its

half-round underside faces

to the front.

To dispense liquid, tip the

tap-handle to the front and

keep it until the desired

amount of liquid has

been drawn off. To stop

dispensing, just let the tap-

handle go and it will return

to its upright position and

close the tap automatically.

Turn the tap-handle until

its square side faces to the

front.

For dispensing perma-

nently, just fold the tap-

handle to the front and let

it engage.

The tap will stay open

until the tap-handle gets

manually reset to its

upright position for closing

the tap.

Dispensing liquids constantlyDispensing liquids manually

soon as the set temperature is reached, the upper pilot lamp (red) extinguishes and the

lower pilot lamp (yellow) starts glowing.

As soon as the appliance reheats, the lower lamp (yellow) goes out and the upper lamp

(red) glows again.

The alternating glowing of both pilot lamps indicates the operating mode of the unit.

The temperature setting may be adjusted at any time during use.

TIP: The optimal temperature for mulled wine and punch is 65 – 70 °C.

NOTE: Determined by the construction of the appliance, a certain residual amount of liquid will

remain inside the pot when emptied through the outlet tap. By cautiously inclining the pot to

the front when draining, the residual liquid can be reduced. Mind to remove the drip tray before

inclining the unit!

Switching off

• After use switch the appliance off by setting the rocker switch to “0” and turning the control

knob to “0” position.

• Pull the mains plug.

• After cooling you can pour out any residual liquids and clean the complete appliance.