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VT-2620 ST
Инструкция по эксплуатации Страница: 6

Vitek VT-2620 ST [6/32] English

ENGLISH

Before you start chopping / mixing:

• Peel fruits, remove stones and cut products into

small cubes of about 2x2 cm.

• Remove bones, sinews and cartilage from meat.

• Cut meat, onion, garlic, carrots etc. into approxi-

mately equal slices.

• When chopping greens, remove stems of herbs.

Note: To prevent damage of the knife (6), do not pro-

cess too hard products such as meat, cereals, rice,

spices, coffee beans, cheese.

– In the standby mode, press the button (14)

“BLENDER”, the button (14) backlight will flash.

The display will show the settings, set by default,

the symbol “ОЗ” will flash.

– Use buttons (11) “+ / -” to set the speed of rotation

of the knife (6).

– Set the cooking duration. To do this, with one hand

press and hold the button (14) “BLENDER”, with

the other press the buttons (11) “+ / -”.

– After you finish setting, press the button (16) ,

chopping will start. The display (3) will show the

set speed of rotation of the knife, symbol

and

the remaining operation time.

“Ice” mode

The “Ice” mode is used for crushing small pieces

or cubes of ice. Ice is chopped in the pulse mode (3

seconds of chopping, then 2 seconds - pause ) . The

mode “Ice “ has fixed settings: the maximum rotational

speed of the knife (“04”) , operation time - 50 seconds.

– In the standby mode, press the button (12) “Ice “,

the button backlight will flash. The default settings

will be shown on the display.

– Press the button (16 ) , the knife (6) starts to

rotate, the display will show the symbol

, in this

case the remaining operation time will be shown.

– Hold the lid while operating in the “Ice” mode

Cleaning

Attention! The blades of the knife (6) are very sharp

and dangerous. Handle the knife very carefully!

– Unplug the unit before cleaning. If the unit was

used in the heating mode, let it cool down com-

pletely.

– Remove the bowl (4) from the motor unit (1).

– Clean the motor unit (1) with a slightly damp cloth

and then wipe it dry.

– After chopping of salty and sour products it is

necessary to rinse the bowl (4) with water imme-

diately.

– While processing products with strong dyeing prop-

erties (for instance carrot or beet) the bowl can

get colored, wipe it with a cloth dampened in veg-

etable oil.

– Wash the removable parts with warm water and a

neutral detergent, rinse and dry them thoroughly.

SELF CLEAN

– Pour into the bowl (4) about 1.5 liters of warm

water, cover it with the lid (8) and switch chopping

on for 1 minute. Pour out water and repeat the pro-

cedure again.

The bowl (4) is not intended for washing in a dish-

washing machine.

DO NOT IMMERSE THE MOTOR UNIT (1) INTO

ANY LIQUIDS, DO NOT WASH IT UNDER A WATER

JET OR IN A DISHWASHING MACHINE.

Storage

– Clean and dry the unit thoroughly before taking it

away for storage.

– Do not wind the power cord around the motor unit.

– Keep the unit away from children in a dry cool

place.

Delivery set

Motor unit – 1 pc.

Bowl - 1 pc.

Lid – 1 pc.

Measuring cup – 1pc.

Instruction manual – 1 pc.

Recipe book – 1pc.

Technical specifications

Power supply: 220-240 V ~ 50 Hz

Power of heating element: 700-900 W

Power of electric motor: 450 W

The manufacturer preserves the right to change the

specifications of the unit without a preliminary noti-

fication.

Unit operating life is 3 years

Guarantee

Details regarding guarantee conditions can be ob-

tained from the dealer from whom the appliance was

purchased. The bill of sale or receipt must be pro-

duced when making any claim under the terms of this

guarantee.

This product conforms to the EMC-

Requirements as laid down by the Council

Directive 2004/108/ЕС and to the Low Voltage

Regulation (2006/95/ЕС)

VT-2620.indd 6 20.06.2014 15:47:21

Vitek VT-2620 ST [6/32] English

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