Siemens HB76P570 [42/88] Programmes

Содержание

• Instruction manual 1
• Siemens 1
• Important information 6 2
• Table of contents 2
• This is your new oven 10 2
• How to operate your oven 22 3
• Table of contents 3
• The special functions of your oven 36 3
• How to maintain your oven 54 4
• Table of contents 4
• Troubleshooting 60 4
• Here you will find the correct setting values 68 5
• Table of contents 5
• Important information 6
• Before installation 7
• For your safety 7
• Important information for use 7
• Causes of damage 8
• This is your oven 10
• The ceramic 11
• The wall oven 11
• Opening and closing 12
• The lift up floor 12
• Overview 14
• The control panel 14
• Operating buttons and displays 15
• Function selector 16
• Pop out control knobs 17
• Rotary knob 17
• Oven and accessories 18
• Oven light 18
• Accessories 19
• Accessory holder 20
• Ceramic 21
• How to operate your oven 22
• Before using for the first time 23
• Heating up the oven 23
• Setting the time 23
• Cleaning accessories 24
• Main switch 24
• Switching the oven on and off 24
• Setting the oven 25
• Setting 26
• Switching off automatically 27
• Switching on and off automatically 29
• Temperature control 31
• Setting 32
• Setting 33
• Basic settings 34
• Setting 35
• The special functions of your oven 36
• Rapid heating 37
• Setting 37
• Childproof lock 38
• Setting 38
• Automatic time limiter 39
• Automatic programming 40
• Ovenware 40
• Preparing the meal 41
• Programmes 42
• Setting 44
• Switching on and off automatically 46
• Tips for automatic programming 47
• Self cleaning 49
• Before self cleaning 50
• Cleaning accessories at the same time 50
• Setting 51
• Switching on and off automatically 52
• After self cleaning 53
• How to maintain your oven 54
• Avoiding heavy soiling 55
• Cleaning 56
• Cleaning agents 56
• Removing and refitting the glass panels 58
• Troubleshooting 60
• Rectifying minor faults yourself 61
• Ceiling light 63
• Replacing the oven lights 63
• Side lights 64
• Glass covers 65
• Method 65
• Opening the oven by hand 65
• After sales service 67
• Packaging and old appliances 67
• Here you will find the correct setting values 68
• Cakes and pastries 69
• Setting values and tips 69
• Baking tips 71
• Meat poultry fish 73
• Tips for roasting and grilling 76
• Braising 77
• Tips for braising 78
• Bakes gratins toasts 79
• Drying 79
• Preserving 80
• Frozen ready made meals 82
• Defrosting 83
• Keeping warm and melting 83
• Tips for saving energy 84
• Acrylamide in foodstuffs 85
• Test dishes 86

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Programmes Place the ovenware on the ceramic Don t preheat the oven Programme fresh meal Suitable Weight range Add liquid 1 Beef joint Prime ribs shoulder roulade marinated beef 0 5 3 0 kg Yes 2 Roast beef medium Roast beef prime ribs 0 5 2 5 kg No 3 English roast beef Roast beef prime ribs 0 5 2 5 kg No 4 Roast pork Spare rib neck roulade joint roast chops 0 5 3 0 kg Yes 5 Roast pork with crackling Shoulder with rind belly 0 5 2 5 kg No 6 Roast veal Shoulder knuckle roulade filled veal 0 5 2 5 kg Yes 7 Leg of lamb Boneless leg of lamb 0 5 2 5 kg Yes 8 Leg of lamb medium rare Boneless leg of lamb 0 5 2 5 kg No 9 Chicken Chicken 0 5 2 0 kg No 10 Duck goose Duck goose 1 0 3 0 kg No 11 Poultry legs Chicken turkey duck goose legs 0 3 1 5 kg No 12 Turkey breast Turkey breast roulade 0 5 2 5 kg Yes 13 Mutton venison Shoulder neck joint breast 0 5 2 5 kg Yes 14 Smoked pork deer game Deer leg rabbit leg 0 5 3 0 kg Yes 15 Meat loaf Meat loaf 0 3 3 0 kg No 16 Stews Roulades Pichelsteiner stew goulash 0 3 3 0 kg Yes 17 Fish steamed Trout pike perch carp whole cod 0 3 1 5 kg Yes 18 Fish roast Trout pike perch carp whole cod 0 3 1 5 kg No 42