![Siemens HB76P570 [86/88] Test dishes](/img/pdf.png)
Siemens HB76P570 [86/88] Test dishes
![Siemens HB76P570 [86/88] Test dishes](/views2/1027571/page86/bg56.png)
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Содержание
- Instruction manual 1
- Siemens 1
- Important information 6 2
- Table of contents 2
- This is your new oven 10 2
- How to operate your oven 22 3
- Table of contents 3
- The special functions of your oven 36 3
- How to maintain your oven 54 4
- Table of contents 4
- Troubleshooting 60 4
- Here you will find the correct setting values 68 5
- Table of contents 5
- Important information 6
- Before installation 7
- For your safety 7
- Important information for use 7
- Causes of damage 8
- This is your oven 10
- The ceramic 11
- The wall oven 11
- Opening and closing 12
- The lift up floor 12
- Overview 14
- The control panel 14
- Operating buttons and displays 15
- Function selector 16
- Pop out control knobs 17
- Rotary knob 17
- Oven and accessories 18
- Oven light 18
- Accessories 19
- Accessory holder 20
- Ceramic 21
- How to operate your oven 22
- Before using for the first time 23
- Heating up the oven 23
- Setting the time 23
- Cleaning accessories 24
- Main switch 24
- Switching the oven on and off 24
- Setting the oven 25
- Setting 26
- Switching off automatically 27
- Switching on and off automatically 29
- Temperature control 31
- Setting 32
- Setting 33
- Basic settings 34
- Setting 35
- The special functions of your oven 36
- Rapid heating 37
- Setting 37
- Childproof lock 38
- Setting 38
- Automatic time limiter 39
- Automatic programming 40
- Ovenware 40
- Preparing the meal 41
- Programmes 42
- Setting 44
- Switching on and off automatically 46
- Tips for automatic programming 47
- Self cleaning 49
- Before self cleaning 50
- Cleaning accessories at the same time 50
- Setting 51
- Switching on and off automatically 52
- After self cleaning 53
- How to maintain your oven 54
- Avoiding heavy soiling 55
- Cleaning 56
- Cleaning agents 56
- Removing and refitting the glass panels 58
- Troubleshooting 60
- Rectifying minor faults yourself 61
- Ceiling light 63
- Replacing the oven lights 63
- Side lights 64
- Glass covers 65
- Method 65
- Opening the oven by hand 65
- After sales service 67
- Packaging and old appliances 67
- Here you will find the correct setting values 68
- Cakes and pastries 69
- Setting values and tips 69
- Baking tips 71
- Meat poultry fish 73
- Tips for roasting and grilling 76
- Braising 77
- Tips for braising 78
- Bakes gratins toasts 79
- Drying 79
- Preserving 80
- Frozen ready made meals 82
- Defrosting 83
- Keeping warm and melting 83
- Tips for saving energy 84
- Acrylamide in foodstuffs 85
- Test dishes 86
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Test dishes These tables were drawn up for the various institutes to facilitate the testing of different ovens In accordance with DIN 44547 and EN 60350 Baking The setting values apply to dishes placed in a cold oven Meal Accessories tin Level Type of heating Tempera ture in C Cooking time in minutes Viennese whirls Baking tray Baking tray universal pan 1 3 1 g D 160 180 140 160 20 30 35 45 Small cakes 20 Baking tray 2 160 180 25 35 Small cakes 20 per baking tray preheat Baking tray universal pan 3 1 g D 140 160 30 40 Hot water sponge cake Springform cake tin 1 160 180 30 40 Yeast cakes on a baking tray Universal pan Baking tray universal pan 2 3 1 g g d 160 180 140 160 40 50 50 60 German apple pie 2 tinplate springform cake tins 0 20 cm 0 g 190 210 70 80 When baking on two levels always insert the baking tray above the universal pan 86