![Siemens HB76P570 [78/88] Tips for braising](/img/pdf.png)
Siemens HB76P570 [78/88] Tips for braising
![Siemens HB76P570 [78/88] Tips for braising](/views2/1027571/page78/bg4e.png)
99 A2;12? 7<6;A@ <3 /223 =<?8 C2.9 .;1 9.:/ .?2
@B6A./92 3<? /?.6@6;4 (2.?6;4 .;1 /?.6@6;4 A6:2@
12=2;1 <; A52 @6G2 <3 A52 =6202 <3 :2.A
(2.?6;4 A6:2 ?232?@ A< A52 A6:2 A52 :2.A @=2;1@ 6; 5<A
3.A
B/2@ <? @A?6=@ K .99 <C2? K
&:.99 0BA92A@ @A2.8@ <? :J1.699<;@ K =2? @612 K
*5<92 36992A K 4 K .99 <C2? K
&.1192 <3 9.:/
.==?<E6:.A29F4
K =2? @612 K
<B/92 0BA92A K .99 <C2? K
*5<92 36992A <C2? 4 K .99 <C2? K
%<.@A 4 K 84 K .99 <C2? K
%<.@A K 84 K .99 <C2? K
*.?: A52 =9.A2@ .;1 @2?C2 @.B02@ C2?F 5<A
3A2? /?.6@6;4 AB?; A52 A2:=2?.AB?2 1<D; A< H &:.99 =6202@
<3 :2.A 0.; /2 82=A D.?: 3<? B= A< :6;BA2@ 9.?42? =6202@ 3<?
B= A< 5<B?@
"&'1*
".57 +46 '6&.7.3,
Содержание
- Instruction manual 1
- Siemens 1
- Important information 6 2
- Table of contents 2
- This is your new oven 10 2
- How to operate your oven 22 3
- Table of contents 3
- The special functions of your oven 36 3
- How to maintain your oven 54 4
- Table of contents 4
- Troubleshooting 60 4
- Here you will find the correct setting values 68 5
- Table of contents 5
- Important information 6
- Before installation 7
- For your safety 7
- Important information for use 7
- Causes of damage 8
- This is your oven 10
- The ceramic 11
- The wall oven 11
- Opening and closing 12
- The lift up floor 12
- Overview 14
- The control panel 14
- Operating buttons and displays 15
- Function selector 16
- Pop out control knobs 17
- Rotary knob 17
- Oven and accessories 18
- Oven light 18
- Accessories 19
- Accessory holder 20
- Ceramic 21
- How to operate your oven 22
- Before using for the first time 23
- Heating up the oven 23
- Setting the time 23
- Cleaning accessories 24
- Main switch 24
- Switching the oven on and off 24
- Setting the oven 25
- Setting 26
- Switching off automatically 27
- Switching on and off automatically 29
- Temperature control 31
- Setting 32
- Setting 33
- Basic settings 34
- Setting 35
- The special functions of your oven 36
- Rapid heating 37
- Setting 37
- Childproof lock 38
- Setting 38
- Automatic time limiter 39
- Automatic programming 40
- Ovenware 40
- Preparing the meal 41
- Programmes 42
- Setting 44
- Switching on and off automatically 46
- Tips for automatic programming 47
- Self cleaning 49
- Before self cleaning 50
- Cleaning accessories at the same time 50
- Setting 51
- Switching on and off automatically 52
- After self cleaning 53
- How to maintain your oven 54
- Avoiding heavy soiling 55
- Cleaning 56
- Cleaning agents 56
- Removing and refitting the glass panels 58
- Troubleshooting 60
- Rectifying minor faults yourself 61
- Ceiling light 63
- Replacing the oven lights 63
- Side lights 64
- Glass covers 65
- Method 65
- Opening the oven by hand 65
- After sales service 67
- Packaging and old appliances 67
- Here you will find the correct setting values 68
- Cakes and pastries 69
- Setting values and tips 69
- Baking tips 71
- Meat poultry fish 73
- Tips for roasting and grilling 76
- Braising 77
- Tips for braising 78
- Bakes gratins toasts 79
- Drying 79
- Preserving 80
- Frozen ready made meals 82
- Defrosting 83
- Keeping warm and melting 83
- Tips for saving energy 84
- Acrylamide in foodstuffs 85
- Test dishes 86
Похожие устройства
- Telwin energy 1500 Start 230-400V Инструкция по эксплуатации
- Samsung WF7522NU Инструкция по эксплуатации
- Midea AHS20AC-S Инструкция по эксплуатации
- Iconbit HD277 HDMI Инструкция по эксплуатации
- Siemens HB330550 Инструкция по эксплуатации
- Jet JPT-310 (10000290T) Инструкция по эксплуатации
- Sharp 32LF-96EC Инструкция по эксплуатации
- Iconbit HDD80 HDMI Инструкция по эксплуатации
- Midea MM717CFB Инструкция по эксплуатации
- Blue Weld MAJOR 520 - 230V-12V (829659) 829625 Инструкция по эксплуатации
- Siemens HB334550 Инструкция по эксплуатации
- Olympus Stylus Verve Инструкция по эксплуатации
- Iconbit XDS73D Инструкция по эксплуатации
- Midea MM717CAA Инструкция по эксплуатации
- Siemens HB770560E Инструкция по эксплуатации
- Blue Weld MAJOR 650 - 230-400V-12-24V-20кВт 829814 (old 829805) Инструкция по эксплуатации
- Samsung WF7522NA Инструкция по эксплуатации
- Midea AM820CMF Инструкция по эксплуатации
- Siemens HB780270 Инструкция по эксплуатации
- Olympus Stylus Tough-8010 Инструкция по эксплуатации
Table All tender joints of beef pork veal and lamb are suitable for braising Searing and braising times depend on the size of the piece of meat Searing time refers to the time the meat spends in hot fat Meal Searing on the hotplate in minutes Cooking in the oven in minutes Cubes or strips 1 2 all over 20 30 Small cutlets steaks or médaillons 1 2 per side 35 50 Whole fillet 400 800 g 4 5 all over 75 120 Saddle of lamb approximately 450 g 2 3 per side 50 60 Double cutlet 7 9 all over 100 120 Whole fillet over 900 g 6 8 all over 120 150 Roast 600 g 1 kg 8 10 all over 120 150 Roast 1 1 2 kg 8 10 all over 180 270 Small pieces of meat Medium sized pieces of meat Large pieces of meat Tips for braising Braised meat is not as hot as conventionally roasted meat Warm the plates and serve sauces very hot To keep braised meat warm After braising turn the temperature down to 70 C Small pieces of meat can be kept warm for up to 45 minutes larger pieces for up to 2 hours 78