Siemens HB76P570 [77/88] Braising

Содержание

• Instruction manual 1
• Siemens 1
• Important information 6 2
• Table of contents 2
• This is your new oven 10 2
• How to operate your oven 22 3
• Table of contents 3
• The special functions of your oven 36 3
• How to maintain your oven 54 4
• Table of contents 4
• Troubleshooting 60 4
• Here you will find the correct setting values 68 5
• Table of contents 5
• Important information 6
• Before installation 7
• For your safety 7
• Important information for use 7
• Causes of damage 8
• This is your oven 10
• The ceramic 11
• The wall oven 11
• Opening and closing 12
• The lift up floor 12
• Overview 14
• The control panel 14
• Operating buttons and displays 15
• Function selector 16
• Pop out control knobs 17
• Rotary knob 17
• Oven and accessories 18
• Oven light 18
• Accessories 19
• Accessory holder 20
• Ceramic 21
• How to operate your oven 22
• Before using for the first time 23
• Heating up the oven 23
• Setting the time 23
• Cleaning accessories 24
• Main switch 24
• Switching the oven on and off 24
• Setting the oven 25
• Setting 26
• Switching off automatically 27
• Switching on and off automatically 29
• Temperature control 31
• Setting 32
• Setting 33
• Basic settings 34
• Setting 35
• The special functions of your oven 36
• Rapid heating 37
• Setting 37
• Childproof lock 38
• Setting 38
• Automatic time limiter 39
• Automatic programming 40
• Ovenware 40
• Preparing the meal 41
• Programmes 42
• Setting 44
• Switching on and off automatically 46
• Tips for automatic programming 47
• Self cleaning 49
• Before self cleaning 50
• Cleaning accessories at the same time 50
• Setting 51
• Switching on and off automatically 52
• After self cleaning 53
• How to maintain your oven 54
• Avoiding heavy soiling 55
• Cleaning 56
• Cleaning agents 56
• Removing and refitting the glass panels 58
• Troubleshooting 60
• Rectifying minor faults yourself 61
• Ceiling light 63
• Replacing the oven lights 63
• Side lights 64
• Glass covers 65
• Method 65
• Opening the oven by hand 65
• After sales service 67
• Packaging and old appliances 67
• Here you will find the correct setting values 68
• Cakes and pastries 69
• Setting values and tips 69
• Baking tips 71
• Meat poultry fish 73
• Tips for roasting and grilling 76
• Braising 77
• Tips for braising 78
• Bakes gratins toasts 79
• Drying 79
• Preserving 80
• Frozen ready made meals 82
• Defrosting 83
• Keeping warm and melting 83
• Tips for saving energy 84
• Acrylamide in foodstuffs 85
• Test dishes 86

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Braising Braising is the ideal cooking method for all tender pieces of meat which are to be cooked medium rare or medium Meat remains very succulent and extremely tender Advantage The benefit of this cooking method is that it allows lots of scope for menu planning because slow cooked meat is easy to keep warm Suitable ovenware Use heat resistant flat ovenware such as a porcelain serving plate Method 1 Switch on the oven with the main switch 2 Set the top bottom heating type of heating 3 Set the temperature to 90 C 4 Press the OK button to start and preheat the oven You can then warm the dishes on the ceramic at the same time 5 Rapidly heat a little fat in a pan Sear the meat over a high heat and then place it directly in the warmed ovenware 6 Return the dish and the meat to the oven and leave to braise A braising temperature of 90 C is ideal for most meats Tips for braising meat Only use fresh meat Sear the meat at a very hot temperature and for a sufficiently long time Do not cover the meat when braising in the oven Even larger pieces of meat do not need to be turned Meat can be carved immediately following braising No standing time is required Due to the special braising method the meat always looks pink in the middle This does not mean however that it is raw or not well done enough 77