Siemens HB76P570 Инструкция по эксплуатации онлайн [72/88] 25861

Содержание

• Instruction manual 1
• Siemens 1
• Important information 6 2
• Table of contents 2
• This is your new oven 10 2
• How to operate your oven 22 3
• Table of contents 3
• The special functions of your oven 36 3
• How to maintain your oven 54 4
• Table of contents 4
• Troubleshooting 60 4
• Here you will find the correct setting values 68 5
• Table of contents 5
• Important information 6
• Before installation 7
• For your safety 7
• Important information for use 7
• Causes of damage 8
• This is your oven 10
• The ceramic 11
• The wall oven 11
• Opening and closing 12
• The lift up floor 12
• Overview 14
• The control panel 14
• Operating buttons and displays 15
• Function selector 16
• Pop out control knobs 17
• Rotary knob 17
• Oven and accessories 18
• Oven light 18
• Accessories 19
• Accessory holder 20
• Ceramic 21
• How to operate your oven 22
• Before using for the first time 23
• Heating up the oven 23
• Setting the time 23
• Cleaning accessories 24
• Main switch 24
• Switching the oven on and off 24
• Setting the oven 25
• Setting 26
• Switching off automatically 27
• Switching on and off automatically 29
• Temperature control 31
• Setting 32
• Setting 33
• Basic settings 34
• Setting 35
• The special functions of your oven 36
• Rapid heating 37
• Setting 37
• Childproof lock 38
• Setting 38
• Automatic time limiter 39
• Automatic programming 40
• Ovenware 40
• Preparing the meal 41
• Programmes 42
• Setting 44
• Switching on and off automatically 46
• Tips for automatic programming 47
• Self cleaning 49
• Before self cleaning 50
• Cleaning accessories at the same time 50
• Setting 51
• Switching on and off automatically 52
• After self cleaning 53
• How to maintain your oven 54
• Avoiding heavy soiling 55
• Cleaning 56
• Cleaning agents 56
• Removing and refitting the glass panels 58
• Troubleshooting 60
• Rectifying minor faults yourself 61
• Ceiling light 63
• Replacing the oven lights 63
• Side lights 64
• Glass covers 65
• Method 65
• Opening the oven by hand 65
• After sales service 67
• Packaging and old appliances 67
• Here you will find the correct setting values 68
• Cakes and pastries 69
• Setting values and tips 69
• Baking tips 71
• Meat poultry fish 73
• Tips for roasting and grilling 76
• Braising 77
• Tips for braising 78
• Bakes gratins toasts 79
• Drying 79
• Preserving 80
• Frozen ready made meals 82
• Defrosting 83
• Keeping warm and melting 83
• Tips for saving energy 84
• Acrylamide in foodstuffs 85
• Test dishes 86

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You want to establish whether the sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick deep into the cake at the highest part If there is no mixture left on the stick when it is removed the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but not around the edge Do not grease the side panel of the springform cake tin After baking loosen the cake carefully with a knife The cake is too dark on top Insert the accessories lower down Select a lower temperature and bake the cake for a little longer The cake is too dry Use a cocktail stick to make small holes in the cake when it is ready and drizzle fruit juice or an alcoholic drink over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheese cake looks good but is sticky on the inside soggy crossed with water marks Next time use less liquid Bake at a lower temperature for a little longer For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Observe the baking time in the recipe The cake or pastry is unevenly browned Select a slightly lower temperature Bake delicate pastries on one level using top bottom heating Excess greaseproof paper can affect the air circulation Always cut the greaseproof paper to size When baking on one level using 3D hot air insert the accessory at height 1 or 3 The bottom of a fruit pie is too light The fruit juice overflows Next time use the deeper universal pan You have used two levels The pastries are darker on the upper baking tray than on the lower baking tray Always use O 3D hot air to bake on two levels Food on baking trays put into the oven at the same time will not always be ready at the same time You want to use baking trays and tins made of light coloured metal or glass Place the ovenware directly on the ceramic Condensation forms when you bake moist cakes This is inherent in the physical conditions Steam is produced as a result of baking and it escapes through the ventilation slots The steam can condense on the front of adjacent cabinets and drip off as condensation 72