Siemens HB76P570 Инструкция по эксплуатации онлайн [72/88] 25861

Siemens HB76P570 Инструкция по эксплуатации онлайн [72/88] 25861
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You want to establish whether the sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick deep into the cake at the highest part If there is no mixture left on the stick when it is removed the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but not around the edge Do not grease the side panel of the springform cake tin After baking loosen the cake carefully with a knife The cake is too dark on top Insert the accessories lower down Select a lower temperature and bake the cake for a little longer The cake is too dry Use a cocktail stick to make small holes in the cake when it is ready and drizzle fruit juice or an alcoholic drink over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheese cake looks good but is sticky on the inside soggy crossed with water marks Next time use less liquid Bake at a lower temperature for a little longer For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Observe the baking time in the recipe The cake or pastry is unevenly browned Select a slightly lower temperature Bake delicate pastries on one level using top bottom heating Excess greaseproof paper can affect the air circulation Always cut the greaseproof paper to size When baking on one level using 3D hot air insert the accessory at height 1 or 3 The bottom of a fruit pie is too light The fruit juice overflows Next time use the deeper universal pan You have used two levels The pastries are darker on the upper baking tray than on the lower baking tray Always use O 3D hot air to bake on two levels Food on baking trays put into the oven at the same time will not always be ready at the same time You want to use baking trays and tins made of light coloured metal or glass Place the ovenware directly on the ceramic Condensation forms when you bake moist cakes This is inherent in the physical conditions Steam is produced as a result of baking and it escapes through the ventilation slots The steam can condense on the front of adjacent cabinets and drip off as condensation 72