![Panasonic NN-GT260 [10/109] Microwaving principles](/img/pdf.png)
Panasonic NN-GT260 [10/109] Microwaving principles
![Panasonic NN-GT260 [10/109] Microwaving principles](/views2/1027665/page10/bga.png)
Microwave energy has been used in this country to cook and
reheat food since early experiments with radar in World War II.
Microwaves are present in the atmosphere all the time, both
naturally and from manmade sources.
Manmade sources include radar, radio, television,
telecommunication links and car phones.
Microwaving Principles
The microwaves cause the water molecules to
vibrate which causes FRICTION, ie. HEAT.
This heat then cooks the food. Microwaves are
also attracted to fat and sugar particles, and
foods high in these will cook more quickly.
Microwaves can only penetrate to a depth of
1
1
⁄2-2 inches (4-5 cm) and as heat spreads
through the food by conduction, just as in a
traditional oven, the food cooks from the
outside inwards.
In a microwave oven,
electricity is converted
into microwaves by the
MAGNETRON.
REFLECTION
The microwaves bounce
off the metal walls
and the metal door screen.
TRANSMISSION
Then they pass through
the cooking containers to
be absorbed by the water
molecules in the food, all
foods contain water to a
greater or lesser extent.
How Microwaves cook food
The dish used to cook or
reheat the food will get
warm during cooking, as the
heat conducts from the
food. Even when micro -
waving, oven gloves are
required!
MICROWAVES CANNOT
PASS THROUGH METAL
AND THERE FORE METAL
COOKING UTEN SILS CAN
NEVER BE USED IN A
MICROWAVE, FOR
COOKING ON
MICROWAVE ONLY
Foods Not Suitable for
Cooking by Microwave
Only
Yorkshire Puddings,
Souffles, Double Crust
Pastry Pies.
This is because these foods
rely on dry external heat to
cook correctly, do not
attempt to cook by micro -
wave.
Foods that require deep fat
frying cannot be cooked
either.
STANDING TIME
When a microwave oven is
switched off, the food will
continue to cook by
conduction – NOT BY
MICROWAVE ENERGY.
Hence STANDING TIME is
very important in
microwaving, particularly for
dense foods i.e. meat,
cakes and reheated meals
Boiled Eggs
Do not boil eggs in your
microwave. Raw eggs
boiled in their shells can
explode and cause serious
injury
Important Notes
13 Amp fused socket
Magnetron
Wave Guide
Turntable
Oven cavity
En-8
(Refer to page 11).
Содержание
- Microwave grill oven 1
- Model no 1
- Operating instructions 1
- Микроволновая печь с грилем 1
- Мікрохвильова піч з грилем 1
- Contents 3
- Earthing instructions 4
- Examine your microwave oven 4
- Installation and connection 4
- Operation voltage 4
- Placement of the oven 4
- Attention 5
- English 5
- Installation and connection 5
- Warning important safety instructions 5
- Accessories 6
- Glass tray 6
- Heater operation 6
- Roller ring 6
- Safety instructions 6
- Use of your oven 6
- Wire rack 6
- English 7
- Maintenance of your oven 7
- Safety instructions 7
- Boiled eggs 8
- Christmas pudding 8
- Deep fat frying 8
- Foods low in moisture 8
- Foods with skins 8
- Important 8
- Important information read carefully 8
- Liquids 8
- Safety 8
- Short cooking times 8
- Small quantities of food 8
- Arcing 9
- Babies bottles and food jars 9
- English 9
- Grilling 9
- Important information read carefully 9
- Keeping your oven clean 9
- Maximum weight on turntable 9
- Meat thermometer 9
- Paper plastic 9
- Reheating 9
- Standing time 9
- Utensils 9
- Boiled eggs 10
- Foods not suitable for cooking by microwave only 10
- How microwaves cook food 10
- Important notes 10
- Microwaving principles 10
- Reflection 10
- Standing time 10
- Transmission 10
- English 11
- Parts of your oven 11
- Control panels 12
- Nn gm230 nn gt260 12
- Cling film 13
- Covering 13
- Density 13
- English 13
- General guidelines 13
- Moisture content 13
- Piercing 13
- Quantity 13
- Spacing 13
- Standing time 13
- Arranging 14
- Checking food 14
- Cleaning 14
- Dish size 14
- General guidelines 14
- Liquids 14
- Starting temperature 14
- Turning and stirring 14
- China and ceramic 15
- Containers to use 15
- English 15
- Foil metal containers 15
- Oven glass 15
- Pottery earthenware stoneware 15
- Quick check guide to cooking utensils 15
- Testing dishes for suitability 15
- Aluminium foil 16
- Cling film 16
- Containers to use 16
- Plastic 16
- Roasting bags 16
- Wicker wood straw baskets 16
- Defrost power is 270 watts 17
- Defrosting in the nn gm230 17
- For nn gm230 17
- Microwave cooking and defrosting 17
- Wattage 17
- Watts 200 watts 17
- Child safety lock 18
- For nn gt260 18
- Setting the clock 18
- To cancel 18
- To set 18
- For nn gt260 19
- Microwave cooking and defrosting 19
- Simmer 19
- For nn gm230 20
- For nn gt260 20
- Grilling 20
- Combination cooking 21
- English 21
- For nn gm230 21
- For nn gt260 21
- Auto weight defrost 22
- For nn gt260 22
- Meat items mince chops chicken portions 22
- Meat joints whole chickens 22
- Defrosting guidelines 23
- English 23
- For best results 23
- Defrosting foods using defrost power time 24
- Auto weight cook reheat programs 25
- English 25
- For nn gt260 25
- Guidelines for use 25
- Auto weight cook reheat programs 26
- Fresh fish 200g 700g 26
- Fresh meal 200g 800g 26
- Fresh vegetables 200g 800g 26
- Reheat 26
- Auto weight cook reheat programs 27
- English 27
- Fresh chicken pieces 200g 1000g 27
- Frozen lasagna 200g and 400g 27
- Frozen pizza 150g 400g 27
- Canned foods 28
- Casseroles 28
- Cooking and reheating guidelines 28
- Plated meals 28
- When is food reheated 28
- English 29
- Reheating charts 29
- The times given in the charts below are a guideline only and will vary depending on starting temperature dish size etc 29
- For nn gt260 use combi level 2 30
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 30
- Reheating charts 30
- Cooking charts 31
- English 31
- For nn gt260 use combi level 2 31
- Reheating charts 31
- Cooking charts 32
- For nn gt260 use combi level 2 32
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 32
- Cooking charts 33
- English 33
- For nn gt260 use combi level 2 for nn gt260 use grill level 1 high grill 33
- Cooking charts 34
- Points for checking always check that food is piping hot after reheating in the microwave if unsure return to oven foods will still require a stand time especially if they cannot be stirred the denser the food the longer the stand time 34
- All these things are normal 35
- Before requesting service 35
- English 35
- Problem possible cause remedy 35
- Care of your microwave oven 36
- Technical specifications 36
- Rus 10 47
- Rus 11 48
- Rus 12 49
- Rus 13 50
- Rus 14 51
- Nn gm230 52
- Rus 15 52
- Nn gt260 53
- Rus 16 53
- Nn gt260 54
- Rus 17 54
- Rus 18 55
- Rus 19 56
- Nn gt260 57
- Rus 20 57
- Rus 21 58
- Rus 22 59
- Nn gt260 60
- Rus 23 60
- Rus 24 61
- Rus 25 62
- Rus 26 63
- Nn gm230 64
- Rus 27 64
- Rus 28 65
- Rus 29 66
- Rus 30 67
- Rus 31 68
- Rus 32 69
- Rus 33 70
- Rus 34 71
- Nn gm230 82
- Nn gt260 82
- 1 300 2 3 1 85
- Nn gm 230 87
- Nn gm230 87
- Nn gt260 88
- Nn gt 260 89
- Nn gm 230 90
- Nn gt260 91
- Nn gt260 92
- Nn gt260 95
- Nn gt260 2 100
- Nn gt260 2 102
- Nn gt260 2 103
- Panasonic corporation 2010 109
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