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Philips HR7958/00 [6/126] Recipe cake batter

7 Removetheairfromtheraiseddough.

8 Folditintoalogshapeandtitintoaloaf

pan.

9 Coveritandletitriseinthetrayfor

1hour.

10 Bakeat180°Cfor40minutes.

Recipe: Cake batter

Ingredient:

• 3eggs

• 150gbutter

• 150gcastorsugar

• 150gour

• 3gbakingpowder

1 Cutthebutterintocubesof2cm.

2 Putthecubeswithsugarinthebowland

mixthemwithspeed1.

3 Graduallyincreasethespeedfrom1to4.

4 Addtheeggsonebyoneandkeepmixing

withspeed4untilyoureceiveacreamy

consistency.

5 Foldinbakingpowderandourtothe

mixtureandmixwithspeed1untilallthe

ingredientsarewellmixed.

6 Putthebatterintoa30cmlongaluminum

tin.

7 Placeitinthemiddleoftheoven.

8 Bakeitfor30-40minutesatthe

temperatureof180°C.

Recipe: Pie pastry

Ingredient:

• 340gcupsall-purposeour,plusextra

forrolling

• 227gcoldunsaltedbutter,cutinto2

cminchcubes

• 1teaspoonsalt

• 1teaspoonsugar

• 6to8tablespoonicewater

1 Putallthedryingredientstothebowland

turntherotaryknobtospeed1.

Beater :

• Formakingcakes,cookies,pie,pastry,

mashedpotato,pastadough,glutenfree

bread,andcoldbutter

Whisk :

• Formakingeggwhite,cream,meringues,

mousses,andsoufes

Tip

•

Toavoidsplashing,alwaysincreasespeedgradually.

• Splashguard:tthesplashguardontothestandbefore

usingthebowltools.Youdonotneedtoremovethe

splashguardtochangetools.Youcanaddingredients

throughthespoutofthesplashguard.

• Whisking:beforewhiskingeggwhitesorcream,make

surethatthebowlandthewhiskaredryandfreefrom

grease.

• Kneading:usethedoughhooktokneadyeastdough

forbreadandpizzas.Youneedtoadjusttheamountof

liquidtoformthedoughaccordingtothehumidityand

temperaturecondition.

Ifyouwanttore-kneadthedoughwithyourkitchen

machineforalongertime,makesurethedoughis

presseddowntothebottomofthebowltoavoid

doughoverclimbingontothedoughhook.

Recipes: Bread dough

(maximum x1.5 quantity)

Ingredient:

• 500gour

• 50goliveoil

• 1teaspoonsalt

• 1teaspoonsugar

• 7gyeast

• 260mlwarmwater

1 Addallthedryingredientstothebowland

turntherotaryknobtospeed1.

2 Pourinthewaterandthentheoil.

3 Switchtospeed2-3andcontinuekneading

untilonesmoothdoughballisformed.

4 Greaseabowlwithvegetableoil.

5 Putthedoughballtothisbowlandcover

itwithclinglm.

6 Letitrisefor1houruntilitisdoubledin

size.

Philips HR7958/00 [6/126] Recipe cake batter

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