Philips HR7958/00 [7/126] Blender

Philips HR7958/00 [7/126] Blender
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Followtherecommendedquantities,processing
timeandspeedasindicatedinFig.9.
Foricecrushing,turntheknobtospeedP
repeatedlyuntiltheiceisnelycrushed.
Note
Neveropenthelidtoputyourhandoranyobjectin
thejarwhiletheblenderisrunning.
Alwaysassemblethesealingringontothebladeunit
beforeyouattachthebladeunittotheblenderjar.
Toaddliquidingredientsduringblending,pourthem
intotheblenderjarthroughthefeedingholeby
removingthemeasuringcup.
Precutingredientsintosmallpiecesbeforeyouprocess
them.
Ifyouwanttopreparealargequantity,processsmall
batchesofingredientsinsteadofalargequantityat
once.
Toavoidspillage:Whenyouprocessaliquidtendsto
foam(forexample,milk),donotputmorethan1liter
ofliquidintheblenderjar.
Puttheingredientsintheblenderjarwithinthe
maximumlevelindication.
Food processor
Blade unit
Beforeyoustart,makesurethatyouassemble
accordingtoFig.4.
Blade unit:forchopping,mixingandpureeing
ingredients
Toremovethefoodthatstickstothebladeor
bowlwall,stopprocessingandswitchoffthe
appliancerst,andthenuseaspatula.
Note
Alwaysputthebladeunitinthebowlbeforeyoustart
toaddtheingredients.
Donotusethebladeunittochophardingredients,like
coffeebeans,turmeric,nutmeg,andicecubes,asthis
maycausethebladetogetblunt.
Donotlettheapplianceruntoolongwhenyouchop
(hard)cheeseorchocolate.Otherwisetheseingredients
becometoohot,starttomelt,andturnlumpy.
2 Addthecoldbutterintothedry
ingredientsandgraduallyincreasethe
speedfrom1to3.
3 Add1tablespoonicedwateratatimeto
themixtureuntilitformscrumblydough.
• Ifthedoughdoesn’tholdtogether,
addalittlemorewaterandmixitfor
alongertime.Donotaddtoomuch
water.Otherwise,itwillmakethe
crusttough.
4 Formthedoughintotheshapeyouwant
andwrapitwithplasticwrap.
5 Keepitintherefrigeratorforatleast
1hourandupto2days.
6 Restthedoughintheroomtemperature
forafewminutesbeforerollingandbaking.
Recipe: Meringue
Ingredient:
• 4eggwhites
• 1cup(200grams)superneorcaster
sugar
1 Whisktheeggwhiteswithspeed7until
softpeaksareformed.
2 Graduallyaddthesugarwhileprocessing
withspeed4untilrmpeaksareformed.
3 Spoonthemeringueontoabakingtray
whichiscoveredwithbakingpaper.
4 Preheatyourovento105°Candplace
thetraywiththemeringueinthecenterof
theoven.
5 Bakethemeringuesforapproximately
1-1.5hoursuntiltheyaredryandcrisp.
6 Turnofftheovenanddrythemeringuesin
theovenfor1.5hours.
Blender
Beforeyoustart,makesurethatyouassemble
accordingtoFig.3.
Blender:forblendingsmoothies,shakes,juices
andcrushingice

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