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Liebherr CN 4023 [12/16] Information system
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5.4.8 Information system*
Fig. 13
(1) Ready-made meals, ice
cream
(4) Sausages, bread
(2) Pork, fish (5) Game, mushrooms
(3) Fruit, vegetables (6) Poultry, beef/veal
The figures indicate the storage time in months for several
types of frozen food in each case. Storage times given are
guide times.
5.4.9 Cold storage accumulators*
The cold storage accumulators prevent the temperature from
rising too fast in the event of power failure.
Using cold storage accumulators*
u
Place the cold storage accumula-
tors in the top freezer compart-
ment to save space.
u
Place the frozen cold storage
accumulators on the frozen food
in the upper front area of the
freezer compartment.
5.4.10 IceMaker*
The IceMaker produces ice cubes using the water container
located in the refrigerator compartment. The water container
can also be used to provide chilled drinking water.
The IceMaker is in the top drawer of the freezer compartment.
The drawer is marked “IceMaker”.
Make certain that the following conditions are met:
-
The appliance is level.
-
The appliance is connected.
-
The freezer compartment is switched on.
-
The water tank was cleaned with water and is filled.
Switching on the IceMaker*
Fig. 14
u
Pull out the drawer.
u
Press the On/Off button
Fig. 14 (1)
so that the LED
Fig. 14 (2)
shines.
u
Push in the drawer.
Note
u
The IceMaker produces ice cubes only if the drawer is fully
closed.
Producing ice cubes*
The production capacity depends on the freezer temperature.
The lower the temperature, the more ice cubes can be
produced in a specific period.
The ice cubes drop from the IceMaker into the drawer. When a
certain filling level has been reached, no further ice cubes are
produced. The IceMaker does not fill the drawer right up to the
brim.
If large quantities of ice cubes are needed, the complete
IceMaker drawer can be exchanged for the adjacent drawer.
When the drawer is closed, the IceMaker automatically re-
commences production.
Once the IceMaker has been switched on for the first time, it
may take up to 24 hours until the first ice cubes are produced.
Note
When the appliance is used for the first time and if it has been
out of use for a long time, particles may collect in the IceMaker
and/or water conduit.
u
Therefore do not use or consume the ice cubes made in the
first 24 hours.
Filling the water tank*
WARNING
Risk of poisoning!
u
The water quality must comply with the drinking water regu-
lations of the respective country in which the appliance is
operating (e.g. 98/83/EC, NSF 61).
u
Only fill with drinking water.
u
The IceMaker is solely intended to produce ice cubes in
quantities customary for household use and must be oper-
ated using water appropriate for this purpose.
u
If the IceMaker is switched off or not used for a longer period
of time, empty the water tank.
NOTICE
Risk of damage to the IceMaker!
Liquids containing sugar, such as soft drinks, fruit juices or
similar, gum up the pump and therefore lead to total pump
failure and, as a consequence, to damage to the IceMaker.
u
Fill the water tank with cold drinking water only! Do not use
liquids containing sugar, such as soft drinks, fruit juices or
similar!
Note
The use of filtered, de-carbonated water ensures the supply of
drinking water with top quality flavour for problem-free ice cube
production.
You can achieve this water quality by using a table-top water
filter available from specialist shops.
u
Use only filtered, de-carbonated water to fill the water tank.
The IceMaker is supplied with water from a water tank in the
refrigerator compartment (see Appliance at a glance).
Before initial operation:
u
clean the water tank thoroughly with water to remove any
dust etc.
Fig. 15
u
Pull the water tank forwards.
u
Remove cover and fill tank with water.
u
Replace the lid, put the filled water tank back into the holder
and push it right to the back.
Note
u
The water reservoir has to be slid all the way into the bracket
provided for the purpose in the refrigerator compartment!
Control
12 * Depending on model and options
Содержание
- Appliance at a glance 2
- By guests in country cottages hotels motels and other accommodation 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- For catering and similar services in the whole sale trade use the appliance solely in a domestic type of environment all other applications are inadmis sible 2
- In staff kitchenettes bed and breakfast estab lishments 2
- Intended use the appliance is suitable solely for cooling food in a domestic environment or similar this includes use in for example 2
- Range of appliance use 2
- Conformity 3
- Danger for the user 3
- External dimensions of the appli ance 3
- External dimensions of the appliance 3
- Foreseeable misuse the following applications are expressly prohibited 3
- General safety information 3
- Note u compliance with the ambient temperatures indicated is required otherwise the cooling performance is reduced 3
- Saving energy 3
- Storage and cooling of medicines blood plasma laboratory compounds or similar materials and products subject to the medical devices directive 2007 47 ec 3
- This appliance can be used by children of 8 years old and over and also by persons with 3
- Use in potentially explosive areas improper use of the appliance can lead to damage to or spoilage of the stored goods climate rating definitions the appliance is set to operate within specific ambient temperature limits according to its climate rating the correct climate rating for your appliance is indicated on the type plate 3
- Controls and displays 4
- Operating and control elements 4
- Installing the appliance 5
- Putting into operation 5
- Temperature display 5
- Transporting the appliance 5
- Changing over the door hinges 6
- Detaching the lower door 6
- Detaching the upper door 6
- Putting into operation 6
- Transferring the middle bearing elements 6
- Aligning the doors 7
- Depending on model and options 7 7
- Fitting the lower door 7
- Fitting the upper door 7
- Putting into operation 7
- Transferring the handles 7
- Transferring the lower bearing elements 7
- Connecting the appliance 8
- Disposing of packaging 8
- Insertion into a row of kitchen units 8
- Putting into operation 8
- Switching on the appliance 8
- Switching on the freezer compartment 8
- Switching on the refrigerator compart ment 8
- Switching on the refrigerator compartment 8
- Control 9
- Door alarm 9
- Food refrigeration 9
- Muting the door alarm 9
- Muting the temperature alarm 9
- Refrigerator compartment 9
- Setting the temperature 9
- Shelves 9
- Temperature alarm 9
- Control 10
- Door racks 10
- Freezer compartment 10
- Removing the bottle holder 10
- Using the sectioned shelf 10
- Control 11
- Depending on model and options 11 11
- Drawers 11
- Freezing food 11
- Setting the temperature 11
- Shelves 11
- Superfrost 11
- Thawing food 11
- Variospace 11
- Cold storage accumulators 12
- Control 12
- Depending on model and options 12
- Icemaker 12
- Information system 12
- Cleaning the appliance 13
- Cleaning the icemaker 13
- Defrosting with nofrost 13
- Maintenance 13
- Customer service 14
- Malfunction 14
- Decommissioning 15
- Disposing of the appliance 15
- Switching off the appliance 15
- Switching off the freezer compartment 15
- Switching off the refrigerator compart ment 15
- Switching off the refrigerator compartment 15
- Taking the appliance out of service 15
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