Liebherr CN 4023 [2/16] Contents
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Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Range of appliance use............................................ 2
1.3 Conformity................................................................ 3
1.4 External dimensions of the appliance....................... 3
1.5 Saving energy.......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 5
4 Putting into operation............................................ 5
4.1 Transporting the appliance....................................... 5
4.2 Installing the appliance............................................. 5
4.3 Changing over the door hinges................................ 6
4.4 Insertion into a row of kitchen units........................... 8
4.5 Disposing of packaging............................................ 8
4.6 Connecting the appliance......................................... 8
4.7 Switching on the appliance....................................... 8
5 Control.................................................................... 9
5.1 Door alarm................................................................ 9
5.2 Temperature alarm................................................... 9
5.3 Refrigerator compartment........................................ 9
5.4 Freezer compartment............................................... 10
6 Maintenance........................................................... 13
6.1 Defrosting with NoFrost............................................ 13
6.2 Cleaning the appliance............................................. 13
6.3 Cleaning the IceMaker............................................. 13
6.4 Customer service..................................................... 14
7 Malfunction............................................................. 14
8 Decommissioning.................................................. 15
8.1 Switching off the appliance....................................... 15
8.2 Taking the appliance out of service.......................... 15
9 Disposing of the appliance................................... 15
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Note
u
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
Fig. 1
(1) Transport grips at back (12) Coldest zone
(2) Operating and control
elements
(13) Vegetable bin
(3) Butter and cheese
compartment
(14) Type plate
(4) Fan* (15) Cold storage accumula-
tors*
(5) Door rack (16) VarioSpace
(6) Interior light (17) Freezer drawer
(7) Shelf, sectioned * (18) Ice-cube tray
(8) Bottle holder (19) IceMaker*
(9) Bottle shelf* (20) Information system*
(10) Shelf, relocatable (21) Adjustable feet, transport
grips at front, transport
castors at back
(11) Drain hole (22) Water tank*
1.2 Range of appliance use
Intended use
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
-
by guests in country cottages, hotels, motels
and other accommodation,
-
for catering and similar services in the whole-
sale trade.
Use the appliance solely in a domestic type of
environment. All other applications are inadmis-
sible.
Appliance at a glance
2 * Depending on model and options
Содержание
- Appliance at a glance 2
- By guests in country cottages hotels motels and other accommodation 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- For catering and similar services in the whole sale trade use the appliance solely in a domestic type of environment all other applications are inadmis sible 2
- In staff kitchenettes bed and breakfast estab lishments 2
- Intended use the appliance is suitable solely for cooling food in a domestic environment or similar this includes use in for example 2
- Range of appliance use 2
- Conformity 3
- Danger for the user 3
- External dimensions of the appli ance 3
- External dimensions of the appliance 3
- Foreseeable misuse the following applications are expressly prohibited 3
- General safety information 3
- Note u compliance with the ambient temperatures indicated is required otherwise the cooling performance is reduced 3
- Saving energy 3
- Storage and cooling of medicines blood plasma laboratory compounds or similar materials and products subject to the medical devices directive 2007 47 ec 3
- This appliance can be used by children of 8 years old and over and also by persons with 3
- Use in potentially explosive areas improper use of the appliance can lead to damage to or spoilage of the stored goods climate rating definitions the appliance is set to operate within specific ambient temperature limits according to its climate rating the correct climate rating for your appliance is indicated on the type plate 3
- Controls and displays 4
- Operating and control elements 4
- Installing the appliance 5
- Putting into operation 5
- Temperature display 5
- Transporting the appliance 5
- Changing over the door hinges 6
- Detaching the lower door 6
- Detaching the upper door 6
- Putting into operation 6
- Transferring the middle bearing elements 6
- Aligning the doors 7
- Depending on model and options 7 7
- Fitting the lower door 7
- Fitting the upper door 7
- Putting into operation 7
- Transferring the handles 7
- Transferring the lower bearing elements 7
- Connecting the appliance 8
- Disposing of packaging 8
- Insertion into a row of kitchen units 8
- Putting into operation 8
- Switching on the appliance 8
- Switching on the freezer compartment 8
- Switching on the refrigerator compart ment 8
- Switching on the refrigerator compartment 8
- Control 9
- Door alarm 9
- Food refrigeration 9
- Muting the door alarm 9
- Muting the temperature alarm 9
- Refrigerator compartment 9
- Setting the temperature 9
- Shelves 9
- Temperature alarm 9
- Control 10
- Door racks 10
- Freezer compartment 10
- Removing the bottle holder 10
- Using the sectioned shelf 10
- Control 11
- Depending on model and options 11 11
- Drawers 11
- Freezing food 11
- Setting the temperature 11
- Shelves 11
- Superfrost 11
- Thawing food 11
- Variospace 11
- Cold storage accumulators 12
- Control 12
- Depending on model and options 12
- Icemaker 12
- Information system 12
- Cleaning the appliance 13
- Cleaning the icemaker 13
- Defrosting with nofrost 13
- Maintenance 13
- Customer service 14
- Malfunction 14
- Decommissioning 15
- Disposing of the appliance 15
- Switching off the appliance 15
- Switching off the freezer compartment 15
- Switching off the refrigerator compart ment 15
- Switching off the refrigerator compartment 15
- Taking the appliance out of service 15
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