Smeg ALFA 201 XМ [11/14] Cleaning and maintenance

Instructions for the user

5. CLEANING AND MAINTENANCE

Important:

never spray water directly on to the oven. Never use pressure nozzles.

Before any intervention, disconnect the power supply of the oven.

5.1 Cleaning stainless steel parts

To maintain stainless steel parts in perfect condition, clean regularly at

the end of the work day. Allow to cool first.

To clean and preserve the stainless steel surfaces, always use only

specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or deerskin.

Do not use metallic sponges or sharp scrapers: they will

damage the surface.

Use normal non-abrasive products for steel, and a wooden or

plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set

inside the oven. If left to set for too long, they might damage

the enamel lining of the oven.

5.2 Cleaning the inside of the oven

To maintain the oven in perfect condition, clean it regularly at the end of

the work day. Allow to cool first. Take off all removable parts.

Remove the side guides by lifting them and extracting them from the

supporting pins (as shown in the diagram).