Smeg ALFA 201 XМ [6/14] Instructions for the user
![Smeg ALFA 201 XМ [6/14] Instructions for the user](/views2/1317640/page6/bg6.png)
Instructions for the user
22
3. DESCRIPTION OF CONTROLS
All oven knobs and controls are
located on the side panels.
STEAM REGULATION KNOB
This knob with two positions allows the elimination of steam
during cooking that is formed during the cooking phase. The
outlet values go from 0 to 1 and all intermediate zones can
be used.
THERMOSTAT KNOB
This permits selection of the ideal cooking temperature.
Rotate clockwise to the desired temperature (50° to 250°C).
Adjustment is progressive so that the oven also operates at
any intermediate value.
ORANGE LIGHT
When on, indicates that oven is heating up. When the set
temperature is reached, the light goes off. During the
cooking cycle, the light comes on and goes off various times
signalling that the temperature in the oven is being kept
constant as per the set value.
GREEN LIGHT
When off, indicates that timed cooking is in progress. When
on, indicates that the timed cooking cycle has been
completed.
TIMER KNOB
This permits to select manual or timer-controlled cooking
with automatic turning off of the oven at end of the cooking
cycle.
To set to manual, turn the knob anticlockwise to .
To set cooking time, turn the knob clockwise. Time is
expressed in minutes (5 to 60). Adjustment is progressive
so that time can also be set to any intermediate value. Upon
completion of the cooking cycle, the knob automatically
returns to 0, the oven turns off and a buzzer signal is set off,
which switches off automatically after 20 seconds.
Содержание
- Contents 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 3
- Electrical connection 4
- Installation of the oven 4
- Instructions for the installer 4
- Instructions for the installer 5
- Levelling 5
- Water line connection 5
- Description of controls 6
- Instructions for the user 6
- Instructions for the user 7
- Cooking hints 8
- Instructions for the user 8
- Oven lights 8
- Preheating 8
- Use of the oven 8
- Warnings and general advice 8
- Defrosting 9
- Instructions for the user 9
- Manual cooking 9
- Timed cooking 9
- Instructions for the user 10
- Steaming foods 10
- Cleaning and maintenance 11
- Cleaning stainless steel parts 11
- Cleaning the inside of the oven 11
- Instructions for the user 11
- Door glass 12
- Instructions for the user 12
- Extraordinary maintenance 13
- Instructions for the user 13
- Replacing the light bulb 13
- If the oven is not working properly 14
- Instructions for the user 14
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