Smeg ALFA 201 XМ [5/14] Instructions for the installer
![Smeg ALFA 201 XМ [5/14] Instructions for the installer](/views2/1317640/page5/bg5.png)
Instructions for the installer
21
2.1.1 Safety thermostat
The oven is fitted with a safety device which trips in case of serious
malfunction. To reset, contact the nearest servicing centre.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the oven.
2.2 Levelling
Adjust the four feet so as to set the oven on a perfectly level plane. For
this purpose, loosen the lock nut and unscrew the foot. The range of
adjustment of the screw is 10 mm.
2.3 Water line connection
Connect the water inlet connection
on the rear to a water supply outlet
having ¾ gas threaded connection,
taking care to screw tightly to the
hose.
If the water supply pipe is new or
has been unused for a long time,
before making the connection turn
the water on and allow it to flow out
to ensure that it is clear and free
from impurities. Otherwise, the
water inlet may become fouled,
damaging the oven.
The oven must be supplied with
water at a pressure between min.
50 kPa and max. 500 kPa.
An exhaust pipe is fitted on the top of the
oven to allow the discharge of steam
during cooking. Make sure that it's no
way obstructed.
Содержание
- Contents 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 3
- Electrical connection 4
- Installation of the oven 4
- Instructions for the installer 4
- Instructions for the installer 5
- Levelling 5
- Water line connection 5
- Description of controls 6
- Instructions for the user 6
- Instructions for the user 7
- Cooking hints 8
- Instructions for the user 8
- Oven lights 8
- Preheating 8
- Use of the oven 8
- Warnings and general advice 8
- Defrosting 9
- Instructions for the user 9
- Manual cooking 9
- Timed cooking 9
- Instructions for the user 10
- Steaming foods 10
- Cleaning and maintenance 11
- Cleaning stainless steel parts 11
- Cleaning the inside of the oven 11
- Instructions for the user 11
- Door glass 12
- Instructions for the user 12
- Extraordinary maintenance 13
- Instructions for the user 13
- Replacing the light bulb 13
- If the oven is not working properly 14
- Instructions for the user 14
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