Smeg ALFA 201 XМ [8/14] Warnings and general advice
![Smeg ALFA 201 XМ [8/14] Warnings and general advice](/views2/1317640/page8/bg8.png)
Instructions for the user
24
4. USE OF THE OVEN
4.1 Warnings and general advice
When using for the first time, it is advisable to
heat up the oven to 200°C for enough time to
burn off any possible oily manufacturing
residues.
It should be borne in mind that when the oven
door is opened, the heating elements and the
fan are automatically switched off. This means
that, if the food being cooked needs to be
checked, it is best to leave the door open for as
short a time as possible in order to avoid the
temperature inside the oven from dropping too
much and thus compromising cooking results.
To prevent any problems that could be caused
from the steam in the oven, open the door in
two stages: keep the door ajar (about 5-6 cm)
for 4-5 seconds and then open it fully.
4.2 Oven lights
The lights inside the oven come on automatically upon turning the
thermostat knob.
4.3 Cooking hints
THE OVEN DIMENSIONS ARE DESIGNED FOR A OVERALL LOAD
OF 15 KG.
4.3.1 Preheating
When the oven is cold, set a preheating temperature of no more than
200°C. Once the set temperature is reached, wait a few minutes after the
buzzer sounds or after the pilot light goes out before starting cooking
processes.
Содержание
- Contents 1
- Instructions for safe and proper use 2
- Introduction 2
- Introduction 3
- The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares 3
- Electrical connection 4
- Installation of the oven 4
- Instructions for the installer 4
- Instructions for the installer 5
- Levelling 5
- Water line connection 5
- Description of controls 6
- Instructions for the user 6
- Instructions for the user 7
- Cooking hints 8
- Instructions for the user 8
- Oven lights 8
- Preheating 8
- Use of the oven 8
- Warnings and general advice 8
- Defrosting 9
- Instructions for the user 9
- Manual cooking 9
- Timed cooking 9
- Instructions for the user 10
- Steaming foods 10
- Cleaning and maintenance 11
- Cleaning stainless steel parts 11
- Cleaning the inside of the oven 11
- Instructions for the user 11
- Door glass 12
- Instructions for the user 12
- Extraordinary maintenance 13
- Instructions for the user 13
- Replacing the light bulb 13
- If the oven is not working properly 14
- Instructions for the user 14
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