Hatco TF-2005 [5/20] Model descriptions
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Hatco TF-2005 [5/20] Model descriptions

Hatco TF-2005 [5/20] Model descriptions
3
Form No. TF20M-0603
ALL MODELS
The Thermo-Finisher
™
Food Finisher models have
an easy-to-clean interior constructed of stainless steel
and heavy-duty glass. The units feature quick-heating
infrared ribbon elements with a microprocessor
to control the temperature and heating time. All models
come with a user-friendly control panel which accepts
up to five preprogrammed recipe times. A plate rack
and attached cord and plug set are included.
MODEL TF-2005
The TF-2005 model features two upper elements
and a removable broiler pan for heating food product.
Loading and unloading of food is done on the control
side of the unit.
MODEL TF-2010
The TF-2010 model features two upper elements
for heating food product on a plate. Loading
and unloading of food is done on the control side
of the unit.
MODEL TF-2015
The TF-2015 model features two upper and two lower
elements for heating food product on a plate. Loading
and unloading of food is done on the control side
of the unit.
MODEL TF-2020
The TF-2020 model features one upper element to heat
the food product on the plate and one lower element
to heat the center of the plate. Loading and unloading
of food is done on the control side of the unit.
MODEL TF-2030
The TF-2030 model features one upper element to heat
the food product on the plate and one lower element
to heat the center of the plate. Because this model
is a pass-through unit, loading and unloading of food
product can be done on either side of the unit.
Figure 1. Thermo-Finisher Model TF-2020
Figure 2. Thermo-Finisher Model TF-2040
MODEL DESCRIPTIONS
MODEL TF-2040
The TF-2040 model features four upper elements that
heat food product on the plate and one lower element
that heats the center of the plate. Loading and unloading
of food product is done on the control side of the unit.
(This unit requires three-phase power.)
MODEL TF-2045
The TF-2045 model features four upper heating
elements for heating food product on a plate. Loading
and unloading of food is done on the control side
of the unit.
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