Hoshizaki IM-21CNE [57/74] Product highlights

Hoshizaki IM-21CNE [57/74] Product highlights
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www.hoshizaki-europe.com
Ice and/or Water Dispensers
HOSHIZAKI–ISSUE 5
Product Highlights
The DCM-60KE
The DCM Range of ice/water dispensers produce the
following combinations: cubelet ice, cubelet ice and
water or dispense only water. These systems can be used
for multiple environments including food and beverage,
leisure and healthcare.
Portion control can be easily set, making it easy to
regulate the consumption of ice among end-users,
reducing energy consumption and waste.
Hoshizaki ice dispensers are more compact with
reduced space requirements and in line with
modern interiors.
Ice dispensing system includes lever and LED
operation buttons, easy and simple to use, therefore
ideal for self-serving environment.
New lever design prevents touching the lip of a glass,
minimising risk of bacterial transfer.
The DCM uses the most efficient ice making process
due to its auger system. It utilises all water brought
into the machine; therefore water consumption is
equal to ice production.
Ice Water
Cubelet Ice 90% 10%

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