Retigo Hold-o-mat standard с термощупом Инструкция по эксплуатации онлайн [12/18] 277397

OPERATING MANUAL FOR RETIGO HOLD-O-MAT

ver. EN-01/10/12

If an over-warm product is put directly into the Hold-

o-mat from a combisteamer, the actual temperature can

rise dangerously depending on the product. (The

indicator ashes, if the temperature is 5°C too high.)

Please correct this normal occurrence by leaving the

door open slightly longer, or preferably leave the meat

to stand for a while outside the unit and put it in when it

reaches the right temperature.

9.5 Accessoires

It is best to warm up the Hold-o-mat with the requisite

grilles and dishes to avoid large changes in temperature.

Only load the unit with warm foods using grilles or

trays on the rails supplied.

9.6 Cold or frozen food

Loading with cold or frozen food can trigger off the

heat cut out.

9.7 Interior oor

Using the interior oor as a work surface can lead to

the food overheating (use the lowest level).

9.8 Temperature sensor

Allowing food to touch the temperature sensor (set

into the roof of the interior) can lead to false air

temperature readings.