Retigo Hold-o-mat standard с термощупом [3/18] Introduction 3

Retigo Hold-o-mat standard с термощупом [3/18] Introduction 3
OPERATING MANUAL FOR RETIGO HOLD-O-MAT
3
ver. EN-01/10/12
Content
1. Introduction 3
1.1 Safety use of the equipment 3
1.2 Correct use 3
1.3 Electrical supply, power cable 3
1.4 Placement requirements 4
1.5 Gastrocontainers 4
2. Content of packaging 4
3. Rehinging the door 4
4. Commissioning 5
5. Operating of Retigo Hold-o-mat 1/1 Standard (without temperature core probe) 6
5.1 Control panel 6
5.2 Basic operating instructions 6
5.3  Technical specication  6
6. Operating of Retigo Hold-o-mat 1/1 Standard (with temperature core probe) 7
6.1 Control panel 7
6.2 Basic operating instructions 7
6.3 Programing with core probe functions 7
6.4 Temperature core probe use 8
6.5 Some Tips&Tricks instructions for the „Cook & Hold“ method 8
6.6 Setting the buzzer volume 9
6.7  Technical specication  9
7. Operation of Retigo Hold-o-mat 2/3 9
7.1 Control panel 9
7.2 Basic operating instructions 9
7.3  Technical specication  9
8. Operating of Retigo Hold-o-mat Big 10
8.1 Control panel 10
8.2 Basic operating instructions 10
8.3  Technical specication  10
9. Practical tips 10
9.1 General use 10
9.2 Meat 10
9.3  Dehumidier  10
9.4 Temperature regulator 10
9.5 Accessoires 11
9.6 Cold or frozen food 11
9.7  Interior oor  11
9.8 Temperature sensor 11
10. Troubleshooting 12
11. Maintenance 13
11.1 Cleaning 13
11.2 Service 13
12. Warranty 13
13. Disposal 14
14. Diagrams 15
14.1 Retigo Holdomat 1/1 Standard, 2/3 Standard, Big (without temp. core probe) 15
14.2 Retigo Holdomat 1/1 Standard (with temp. core probe) 16

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