Waring WWCM180 [6/32] Instructions for making waffle cones
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6
INSTRUCTIONS FOR MAKING WAFFLE CONES
1. Before using your Waring
®
Commercial Wafe Cone Maker
for the rst time, remove any dust from shipping by wiping
the plates with a damp cloth. Remove all protective paper
and wrapping.
2. Plug cord into wall outlet.
NOTE: The Waring
®
Commercial Waffle Cone Maker has
been treated with a special nonstick coating. Before
the first use, it is important that you preheat the grids
and then season them by brushing with cooking oil.
Wipe with a paper towel or pastry brush.
Press the STANDBY button. The Power Indicator light will
illuminate (red) to signal that power is on. Preheat your
Waring
®
Commercial Wafe Cone Maker on your preferred
setting. It will now begin the preheating process. This
should take about 5-10 minutes. The machine will sound
6 beeps and the Ready Indicator light (green) will go on to
signal the unit is ready for baking. Season the wafe cone
grids by spraying with cooking spray or brushing with a
avorless oil.
NOTE: The rst time you use your wafe cone maker, it may
have a slight odor and may smoke a bit. This is normal, and
common to heating appliances.
3. Set desired bake time using the control knob. The higher
the setting, the longer the wafe cone will bake. Drop 3
tablespoons of batter in the center of the grid and close. As
the grids close, the batter will spread throughout the grid
to form the appropriate shape. Rotate grids 180˚ to lock
top and bottom grid together. Press the start button
to
begin the baking cycle. The GREEN LED light will blink while
baking. When the baking cycle is nished, the wafe cone
maker will sound three beeps and the green LED light will
be steady. For best results, do not open wafe cone maker
during baking process.
4. Once the wafe cone is ready and the wafe cone maker
has beeped 3 times, open the lid and remove wafe cone by
gently loosening the edges with a heat-proof plastic spatula.
Never use metal utensils, as they may damage the nonstick
coating. Remove the wafe cone completely and shape
while hot.
Содержание
- Barquillera simple doble 1
- Gaufrier à cornets simple double 1
- Single and double waffle cone makers 1
- Wwcm180 1
- Wwcm200 1
- Important safeguards 2
- Read all instructions 2
- Approved for commercial use 3
- Grounding instructions 3
- Save these instructions 3
- Special cord set instructions 3
- Special features 4
- Wwcm180 4
- Waffle bowl mold pusher optional accessory 5
- Waffle cone forming and rolling tools 5
- Wwcm200 5
- Instructions for making waffle cones 6
- Thermal protection 7
- Waffle cone rolling directions 7
- Instructions for making waffle bowls 9
- Tips for making perfect waffle cones 9
- Cleaning and maintenance 10
- Limited one year warranty 11
- Lea todas las instrucciones 12
- Medidas de seguridad importantes 12
- Aprobado para uso comercial 13
- Guarde estas instrucciones 13
- Instrucciones de puesta a tierra 13
- Uso de extensiones 13
- Pìezas y características 14
- Wwcm180 14
- Molde para barquillos y cono formador 15
- Molde para tulipas y empujador accesorio opcionales 15
- Wwcm200 15
- Instrucciones para preparar barquillos 16
- Cómo formar barquillos 17
- Dispositivo de protección térmica 17
- Consejos para preparar barquillos perfectos 19
- Instrucciones para preparar tulipas de barquillo 19
- Limpieza y mantenimiento 20
- Garantía limitada de un año 21
- Importantes consignes de sécurité 22
- Lire toutes les instructions 22
- Garder ces instructions 23
- Instructions de mise à la terre 23
- Usage commercial autorisé 23
- Utilisation de rallonges électriques 23
- Pièces et caractéristiques 24
- Wwcm180 24
- Moule et cône à cornets 25
- Moule à tulipes et pilon en option 25
- Wwcm200 25
- Préparation de cornets 26
- Comment former les cornets 27
- Dispositif de protection anti surchauffe 27
- Conseils pour des cornets réussis 29
- Préparation de tulipes 29
- Nettoyage et entretien 30
- Garantie limitée d un an 31
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