Waring WWCM180 [7/32] Waffle cone rolling directions

5. With the WWCM200, one or two wafe cones can be

baked at one time. For one wafe cone, simply follow

previous instructions. For two wafe cones at once,

pour batter into top wafe cone compartment grids,

then rotate 180˚. You will now be able to open the other

wafe cone compartment. Pour the batter in the grids

and rotate another 180˚ in the other direction. Once grid

is closed, press the appropriate start button to begin the

second baking cycle. Both wafe cones will now cook.

The individual green Ready lights will illuminate when each

wafe cone is ready, and when an empty compartment is

ready to bake another wafe cone.

NOTE: For best results provide yourself 30 seconds in

between the ﬁrst and second wafﬂe cone to allow for

time to roll.

THERMAL PROTECTION

If power is lost during operation, unplug and let cool 10

minutes. plug in and continue use. Read instruction book

before use.

WAFFLE CONE ROLLING DIRECTIONS

For WWCM180/WWCM200, once unit beeps and wafe

cone is ready, remove hot at wafe cone from grid and

quickly roll into a cone shape before it cools, using the

included cone forming and rolling tools. To roll, place the

at hot wafe cone in the forming tool, with the edge of

the wafe as close to the smaller opening of the metal

cone mold as possible. Insert the rolling tool fully into the

larger opening of the metal cone mold and begin to rotate

counterclockwise. The ribs on the rolling tool will pull the at

wafe up around the rounded area of the metal forming tool,

creating a cone shape. Remove cone as soon as it reaches

desired shape and hold cone in that shape until the cone

cools completely. Once the cone has cooled, it will keep

shape on its own. Caution: Take care during this process as

the wafe cone will be hot.

CAUTION: The metal rolling tool and the at forming tool can

become extremely hot during rolling process. To limit heat

exposure, follow these directions: